Cinnamon-apple muffins with streusel

Cinnamon-apple muffins with streusel

Too few ratings

Allegra Wappler


“Sour apples and cinnamon in a fluffy dough topped with a crunchy streusel? In my mind, these muffins use a perfect combination. Want to share your own delicious recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
2 tsp cinnamon (divided)
apple
225 g butter (softened, divided)
210 g sugar (divided)
eggs
100 g yogurt
280 g flour (divided)
2 tsp baking powder
salt
Metric
Imperial

Utensils

  • oven
  • stand mixer with whisk
  • cutting board
  • knife
  • muffin tin
  • bowl
  • rubber spatula
  • muffin liners

Nutrition per serving

Cal
322
Protein
5g
Fat
18g
Carb
36g

Step 1/3

  • 1 apple
  • 125 butter
  • 150 sugar
  • 3 eggs
  • 100 yogurt
  • oven
  • stand mixer with whisk
  • cutting board
  • knife

Preheat the oven to 190°C/375°F top and bottom heat. Wash the apple, halve and core it, and cut into small cubes. Beat some butter with some sugar until foamy for approx. 3 min. Stir in the eggs one at a time, then add the yogurt.

Step 2/3

  • 180 flour
  • 2 tsp baking powder
  •  tsp cinnamon
  • salt

Stir in a part of flour, baking powder, a pinch of salt and a part of cinnamon. Make sure not to stir the dry ingredients for too long, otherwise the muffins will become too firm. Finally, mix in the chopped apple.

Step 3/3

  • 100 flour
  • 60 sugar
  • 100 butter
  • ½ tsp cinnamon
  • muffin tin
  • bowl
  • rubber spatula
  • muffin liners

For the streusel, take another bowl and mix the remaining flour, sugar, butter and cinnamon together with a rubber spatula or your hands, until crumbly. Line muffin tins with muffin liners. Fill them three-quarters of the way full with the batter and sprinkle the top with the streusel. Bake the muffins in the oven at 190°C/375°F for approx. 20 min. Enjoy while still warm!