Cinnamon-apple muffins with streusel
"Sour apples and cinnamon in a fluffy dough topped with a crunchy streusel? In my mind, these muffins use a perfect combination."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, stand mixer with whisk, cutting board, knife, muffin tin, bowl, rubber spatula, muffin liners
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How-To Videos
How to core and slice an apple
Homemade cultured butter
Nutrition per serving
Step 1/3
- ⅛ apple
- 20⅞ g butter
- 25 g sugar
- ½ eggs
- 16⅔ g yogurt
- oven
- stand mixer with whisk
- cutting board
- knife
Preheat the oven to 190°C/375°F top and bottom heat. Wash the apple, halve and core it, and cut into small cubes. Beat some butter with some sugar until foamy for approx. 3 min. Stir in the eggs one at a time, then add the yogurt.
Step 2/3
- 30 g flour
- ⅓ tsp baking powder
- ¼ tsp cinnamon
- salt
Stir in a part of flour, baking powder, a pinch of salt and a part of cinnamon. Make sure not to stir the dry ingredients for too long, otherwise the muffins will become too firm. Finally, mix in the chopped apple.
Step 3/3
- 16⅔ g flour
- 10 g sugar
- 16⅔ g butter
- ⅛ tsp cinnamon
- muffin tin
- bowl
- rubber spatula
- muffin liners
For the streusel, take another bowl and mix the remaining flour, sugar, butter and cinnamon together with a rubber spatula or your hands, until crumbly. Line muffin tins with muffin liners. Fill them three-quarters of the way full with the batter and sprinkle the top with the streusel. Bake the muffins in the oven at 190°C/375°F for approx. 20 min. Enjoy while still warm!
Enjoy your meal!
