Cinnamon-apple muffins with streusel

Cinnamon-apple muffins with streusel

Based on 27 ratings
In app
"Sour apples and cinnamon in a fluffy dough topped with a crunchy streusel? In my mind, these muffins use a perfect combination."
Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
tsp
cinnamon (divided)
apple
37½ g
butter (softened, divided)
35 g
sugar (divided)
½
eggs
16⅔ g
yogurt
46⅔ g
flour (divided)
tsp
baking powder
salt
MetricImperial

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Utensils

oven, stand mixer with whisk, cutting board, knife, muffin tin, bowl, rubber spatula, muffin liners

Nutrition per serving

Cal322
Fat18 g
Protein5 g
Carb36 g
  • Step 1/ 3

    • apple
    • 20⅞ g butter
    • 25 g sugar
    • ½ eggs
    • 16⅔ g yogurt
    • oven
    • stand mixer with whisk
    • cutting board
    • knife

    Preheat the oven to 190°C/375°F top and bottom heat. Wash the apple, halve and core it, and cut into small cubes. Beat some butter with some sugar until foamy for approx. 3 min. Stir in the eggs one at a time, then add the yogurt.

  • Step 2/ 3

    • 30 g flour
    • tsp baking powder
    • ¼ tsp cinnamon
    • salt

    Stir in a part of flour, baking powder, a pinch of salt and a part of cinnamon. Make sure not to stir the dry ingredients for too long, otherwise the muffins will become too firm. Finally, mix in the chopped apple.

  • Step 3/ 3

    • 16⅔ g flour
    • 10 g sugar
    • 16⅔ g butter
    • tsp cinnamon
    • muffin tin
    • bowl
    • rubber spatula
    • muffin liners

    For the streusel, take another bowl and mix the remaining flour, sugar, butter and cinnamon together with a rubber spatula or your hands, until crumbly. Line muffin tins with muffin liners. Fill them three-quarters of the way full with the batter and sprinkle the top with the streusel. Bake the muffins in the oven at 190°C/375°F for approx. 20 min. Enjoy while still warm!

  • Enjoy your meal!

    Cinnamon-apple muffins with streusel

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Tags

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