Cinnamon-apple muffins with streusel
Allegra Wappler
Difficulty
Easy 👌Ingredients
| 2 tsp | cinnamon (divided) |
| 1 | apple |
| 225 g | butter (softened, divided) |
| 210 g | sugar (divided) |
| 3 | eggs |
| 100 g | yogurt |
| 280 g | flour (divided) |
| 2 tsp | baking powder |
| salt |
How-To Videos
Utensils
- oven
- stand mixer with whisk
- cutting board
- knife
- muffin tin
- bowl
- rubber spatula
- muffin liners
Nutrition per serving
322
5g
18g
36g
Step 1/3
- 1 apple
- 125 g butter
- 150 g sugar
- 3 eggs
- 100 g yogurt
- oven
- stand mixer with whisk
- cutting board
- knife
Preheat the oven to 190°C/375°F top and bottom heat. Wash the apple, halve and core it, and cut into small cubes. Beat some butter with some sugar until foamy for approx. 3 min. Stir in the eggs one at a time, then add the yogurt.
Step 2/3
- 180 g flour
- 2 tsp baking powder
- 1½ tsp cinnamon
- salt
Stir in a part of flour, baking powder, a pinch of salt and a part of cinnamon. Make sure not to stir the dry ingredients for too long, otherwise the muffins will become too firm. Finally, mix in the chopped apple.
Step 3/3
- 100 g flour
- 60 g sugar
- 100 g butter
- ½ tsp cinnamon
- muffin tin
- bowl
- rubber spatula
- muffin liners
For the streusel, take another bowl and mix the remaining flour, sugar, butter and cinnamon together with a rubber spatula or your hands, until crumbly. Line muffin tins with muffin liners. Fill them three-quarters of the way full with the batter and sprinkle the top with the streusel. Bake the muffins in the oven at 190°C/375°F for approx. 20 min. Enjoy while still warm!
in Berlin