Cinnamon-apple muffins with streusel

Based on 12 ratings
Allegra Wappler

Allegra Wappler

www.pinkeminze.de

“Sour apples and cinnamon in a fluffy dough topped with a crunchy streusel? In my mind, these muffins use a perfect combination. Want to share your own delicious recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
2 tsp cinnamon (divided)
apple
225 g butter (softened, divided)
210 g sugar (divided)
eggs
100 g yogurt
280 g flour (divided)
2 tsp baking powder
salt
Metric
Imperial

Utensils

  • oven
  • stand mixer with whisk
  • cutting board
  • knife
  • muffin tin
  • bowl
  • rubber spatula
  • muffin liners

Nutrition per serving

Cal
322
Protein
5 g
Fat
18 g
Carb
36 g
  • Step 1/3

    • apple
    • 125 g butter
    • 150 g sugar
    • eggs
    • 100 g yogurt
    • oven
    • stand mixer with whisk
    • cutting board
    • knife

    Preheat the oven to 190°C/375°F top and bottom heat. Wash the apple, halve and core it, and cut into small cubes. Beat some butter with some sugar until foamy for approx. 3 min. Stir in the eggs one at a time, then add the yogurt.

  • Step 2/3

    • 180 g flour
    • 2 tsp baking powder
    • 1½ tsp cinnamon
    • salt

    Stir in a part of flour, baking powder, a pinch of salt and a part of cinnamon. Make sure not to stir the dry ingredients for too long, otherwise the muffins will become too firm. Finally, mix in the chopped apple.

  • Step 3/3

    • 100 g flour
    • 60 g sugar
    • 100 g butter
    • ½ tsp cinnamon
    • muffin tin
    • bowl
    • rubber spatula
    • muffin liners

    For the streusel, take another bowl and mix the remaining flour, sugar, butter and cinnamon together with a rubber spatula or your hands, until crumbly. Line muffin tins with muffin liners. Fill them three-quarters of the way full with the batter and sprinkle the top with the streusel. Bake the muffins in the oven at 190°C/375°F for approx. 20 min. Enjoy while still warm!