Pickled daikon and warm tofu salad

Pickled daikon and warm tofu salad

Based on 6 ratings
Min Li

Min Li

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
25 g
carrot
175 g
daikon
1
green onions
100 g
tofu (firm)
1 tsp
salt
tbsp
sugar
½ tbsp
oyster sauce
1 tsp
sesame oil
1 tbsp
soy sauce
tbsp
vinegar (white)
10 g
cilantro
MetricImperial

Utensils

cutting board, knife, large bowl, small saucepan, cooking spoon, small bowl

How-To Videos

how-to-julienne

How to julienne

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal155
Fat8 g
Protein6 g
Carb15 g
  • Step 1/7

    Cut daikons and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.
    • 25 g carrot
    • 175 g daikon
    • 1 green onions
    • 100 g tofu
    • 10 g cilantro
    • cutting board
    • knife

    Cut daikons and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.

  • Step 2/7

    Transfer carrots and daikons to a large bowl. Season with salt.
    • ½ tsp salt
    • large bowl

    Transfer carrots and daikons to a large bowl. Season with salt.

  • Step 3/7

    Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.
    • tbsp sugar
    • tbsp vinegar

    Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.

  • Step 4/7

    Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.
    • 100 g tofu
    • small saucepan
    • cooking spoon

    Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.

  • Step 5/7

    In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.
    • ½ tbsp oyster sauce
    • 1 tbsp soy sauce
    • ½ tsp sugar
    • ½ tsp salt
    • 1 tsp sesame oil
    • small bowl

    In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.

  • Step 6/7

    Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.
    • large bowl

    Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.

  • Step 7/7

    Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.

    Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.

  • Enjoy your meal!

    Pickled daikon and warm tofu salad

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