Step 1/7
- 50 g carrot
- 350 g daikon
- 2 green onions
- 200 g tofu
- 20 g cilantro
Cut daikons and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.
Step 2/7
Transfer carrots and daikons to a large bowl. Season with salt.
Step 3/7
- 3 tbsp sugar
- 3 tbsp vinegar
Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.
Step 4/7
- small saucepan
- cooking spoon
Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.
Step 5/7
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 2 tsp sesame oil
In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.
Step 6/7
Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.
Step 7/7
Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.