|40 g||unsalted butter|
|1½ tsp||vanilla sugar|
|1 tbsp||confectioner’s sugar|
|250 ml||whole milk|
|unsalted butter (for greasing)|
|confectioner’s sugar (for dusting)|
Pre-heat oven to 200°C/390°F. Melt butter in a pot. Place baking tins on a baking sheet and transfer them to the oven to pre-heat.
Add eggs, vanilla sugar, and confectioner’s sugar to a bowl and whisk to combine. In a separate bowl, mix flour, a pinch of salt, and milk with a hand mixer. Beat in the egg mixture. Add melted butter and stir to combine.
Remove baking tins from the oven (be careful, they might be really hot). Generously grease the tins with butter using a pastry brush. Immediately fill half of the tin with the batter. Transfer to the oven and bake at 200°C/390°F for approx. 25 – 30 min., or until golden and just about tripled in size. Let cool and remove Pfitzauf from the baking tin. For serving dust with confectioner’s sugar and enjoy!