Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Pfitzauf (Swabian popovers)

Pfitzauf (Swabian popovers)

Based on 3 ratings
In app
Tweety Berlin

Tweety Berlin

Community member

"While baking in the oven, the Pfitzauf nearly triples in size! You might say it’s the Swabian (or southern German) version of what happens when a popover meets of a soufflé."
Difficulty
Easy 👌
Preparation
30 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
10 g
unsalted butter
¾
eggs
tsp
vanilla sugar
¼ tbsp
confectioner’s sugar
31¼ g
flour
62½ ml
whole milk
salt
unsalted butter (for greasing)
confectioner’s sugar (for dusting)
MetricImperial

Utensils

oven, pot, 8 baking tins (mini), baking sheet, 2 bowls, whisk, hand mixer with beaters, pastry brush

How-To Videos

See all
homemade-vanilla-sugar

Homemade vanilla sugar

Nutrition per serving

Cal153
Fat8 g
Protein5 g
Carb15 g
  • Step 1/ 3

    • 10 g unsalted butter
    • oven
    • pot
    • 8 baking tins (mini)
    • baking sheet

    Pre-heat oven to 200°C/390°F. Melt butter in a pot. Place baking tins on a baking sheet and transfer them to the oven to pre-heat.

  • Step 2/ 3

    • ¾ eggs
    • tsp vanilla sugar
    • ¼ tbsp confectioner’s sugar
    • 31¼ g flour
    • 62½ ml whole milk
    • salt
    • 2 bowls
    • whisk
    • hand mixer with beaters

    Add eggs, vanilla sugar, and confectioner’s sugar to a bowl and whisk to combine. In a separate bowl, mix flour, a pinch of salt, and milk with a hand mixer. Beat in the egg mixture. Add melted butter and stir to combine.

  • Step 3/ 3

    • unsalted butter (for greasing)
    • confectioner’s sugar (for dusting)
    • pastry brush

    Remove baking tins from the oven (be careful, they might be really hot). Generously grease the tins with butter using a pastry brush. Immediately fill half of the tin with the batter. Transfer to the oven and bake at 200°C/390°F for approx. 25 – 30 min., or until golden and just about tripled in size. Let cool and remove Pfitzauf from the baking tin. For serving dust with confectioner’s sugar and enjoy!

  • Enjoy your meal!

    Pfitzauf (Swabian popovers)

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!