Perfect stovetop popcorn in under 10 minutes

Perfect stovetop popcorn in under 10 minutes

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Emre Kesici

Emre Kesici

Food Editor at Kitchen Stories

"Whenever you crave a bucket of salty, fresh popcorn, remember that it’s less than 10 minutes away! This guide is a simple base for the timeless classic popcorn we all love. This means that you can build on it with different seasonings for different occasions, all depending on your cravings!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
40 g
popcorn
4 tbsp
vegetable oil
1 tbsp
salt

Nutrition per serving

Cal323
Fat29 g
Protein2 g
Carb15 g
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  • Step 1/2

    • 40 g popcorn
    • 4 tbsp vegetable oil
    • 1 tbsp salt

    Heat vegetable oil over low heat in a large pot. Add salt and popcorn kernels and stir them well.

  • Step 2/2

    Cover the pot, and give it a gentle shake. Listen well for popping kernels. Shake one last time once the popping slows and remove pot from heat. Add to a large bowl and serve!

  • Enjoy your meal!

    Perfect stovetop popcorn in under 10 minutes
FAQ

Absolutely! Place the popcorn kernels in a brown paper bag and close it tightly. Microwave for approx. 2–3 min. Until the popping stops. Add in butter or oil, and salt to the bag and give it a good shake before serving.

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