Perfect moist chocolate cake

Perfect moist chocolate cake

Based on 0 ratings
A

Ashleigh Woest

Community member

Difficulty

Medium 👍

Preparation

30 min

Baking

30 min

Resting

60 min

Ingredients

2Servings
375 ml
flour
375 ml
sugar
6
eggs
3 tsp
baking powder
188 ml
canola oil
1 pinch
salt
3 tbsp
unsweetened cocoa powder
1 tbsp
coffee
soft caramel (for decorating)
butter (for greasing)

Utensils

oven, copper mug, bowl, Electric mixer, Electric whisk, Round cake pan

  • Step 1/10

    • oven

    Pre-heat oven to 180 degrees Celsius

  • Step 2/10

    Add cocoa powder and coffee to a mug and add boiling water. Leave to cool.
    • 3 tbsp unsweetened cocoa powder
    • 1 tbsp coffee
    • copper mug

    Add cocoa powder and coffee to a mug and add boiling water. Leave to cool.

  • Step 3/10

    Add eggs to bowl one at a time while whisking at high speed. Add sugar bit by bit while whisking. Mix well. Add flour and whisk well.
    • 375 ml flour
    • 375 ml sugar
    • 6 eggs
    • bowl
    • Electric mixer

    Add eggs to bowl one at a time while whisking at high speed. Add sugar bit by bit while whisking. Mix well. Add flour and whisk well.

  • Step 4/10

    Add cooled cocoa mixture to bowl and mix well.
    • Electric mixer

    Add cooled cocoa mixture to bowl and mix well.

  • Step 5/10

    • 188 ml canola oil
    • Electric whisk

    Add oil and mix well

  • Step 6/10

    Add salt and baking powder. Mix well
    • 3 tsp baking powder
    • 1 pinch salt
    • Electric mixer

    Add salt and baking powder. Mix well

  • Step 7/10

    Grease the cake pans with butter
    • butter (for greasing)
    • Round cake pan

    Grease the cake pans with butter

  • Step 8/10

    Add cake batter to the pans.

    Add cake batter to the pans.

  • Step 9/10

    Bake for 30 minutes

  • Step 10/10

    Let cake cool for at least 40 minutes. Once cooled, cut the cake in half and apply caramel. Decorate as you wish and enjoy.
    • soft caramel (for decorating)

    Let cake cool for at least 40 minutes. Once cooled, cut the cake in half and apply caramel. Decorate as you wish and enjoy.

  • Enjoy your meal!

    Perfect moist chocolate cake

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!