Perfect moist chocolate cake

Perfect moist chocolate cake

Based on 0 ratings
A

Ashleigh Woest

Community member

Difficulty

Medium 👍

Preparation

30 min

Baking

30 min

Resting

60 min

Ingredients

2Servings
375 ml
flour
375 ml
sugar
6
eggs
3 tsp
baking powder
188 ml
canola oil
1 pinch
salt
3 tbsp
unsweetened cocoa powder
1 tbsp
coffee
soft caramel (for decorating)
butter (for greasing)

Utensils

oven, copper mug, bowl, Electric mixer, Electric whisk, Round cake pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/10

    • oven

    Pre-heat oven to 180 degrees Celsius

  • Step 2/10

    Add cocoa powder and coffee to a mug and add boiling water. Leave to cool.
    • 3 tbsp unsweetened cocoa powder
    • 1 tbsp coffee
    • copper mug

    Add cocoa powder and coffee to a mug and add boiling water. Leave to cool.

  • Step 3/10

    Add eggs to bowl one at a time while whisking at high speed. Add sugar bit by bit while whisking. Mix well. Add flour and whisk well.
    • 375 ml flour
    • 375 ml sugar
    • 6 eggs
    • bowl
    • Electric mixer

    Add eggs to bowl one at a time while whisking at high speed. Add sugar bit by bit while whisking. Mix well. Add flour and whisk well.

  • Step 4/10

    Add cooled cocoa mixture to bowl and mix well.
    • Electric mixer

    Add cooled cocoa mixture to bowl and mix well.

  • Step 5/10

    • 188 ml canola oil
    • Electric whisk

    Add oil and mix well

  • Step 6/10

    Add salt and baking powder. Mix well
    • 3 tsp baking powder
    • 1 pinch salt
    • Electric mixer

    Add salt and baking powder. Mix well

  • Step 7/10

    Grease the cake pans with butter
    • butter (for greasing)
    • Round cake pan

    Grease the cake pans with butter

  • Step 8/10

    Add cake batter to the pans.

    Add cake batter to the pans.

  • Step 9/10

    Bake for 30 minutes

  • Step 10/10

    Let cake cool for at least 40 minutes. Once cooled, cut the cake in half and apply caramel. Decorate as you wish and enjoy.
    • soft caramel (for decorating)

    Let cake cool for at least 40 minutes. Once cooled, cut the cake in half and apply caramel. Decorate as you wish and enjoy.

  • Enjoy your meal!

    Perfect moist chocolate cake

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