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Perfect chocolate cupcakes
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
Electric whisk, 2 bowls, ice cream scoop, cupcake tray, oven, Cooking rack, whisk, wooden spoon, piping bag, Piping nozzle
Recipes made to your taste
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Step 1/ 7
- 18¾ g butter
- 18¾ g caster sugar
- 18¾ g self raising flour
- ⅛ tsp baking powder
- ⅓ eggs
- ⅛ tbsp unsweetened cocoa powder
- Electric whisk
- bowl
Mix all the cake ingredients in a mixing bowl until well combined
Step 2/ 7
- ice cream scoop
- cupcake tray
Use an ice cream scoop to spoon the mixture into large cupcake or muffin cases
Step 3/ 7
- oven
Bake the cupcakes for 15-20 minutes or until they are no longer liquidy
Step 4/ 7
- Cooking rack
Place the cupcakes on a cooling rack as soon as possible so they do not get greasy bottoms in the tray.
Step 5/ 7
- 9⅛ g butter (for the icing)
- whisk
- bowl
For the icing, beat the butter in a bowl until soft and creamy
Step 6/ 7
- 14⅝ g icing sugar (for the icing)
- 4⅝ g unsweetened cocoa powder (for the icing)
- ⅛ tbsp milk (for the icing)
- wooden spoon
Add and combine the icing sugar and cocoa powder and mix well. Add 1-2 tbsp of milk if necessary to allow the icing to be smooth but not runny.
Step 7/ 7
- piping bag
- Piping nozzle
Scrape the icing into a piping bag with your choice of nozzle on the end, and pipe onto cool cupcakes and decorate as desired
Enjoy your meal!
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