Penne pasta Red sauce

Penne pasta Red sauce

Based on 2 ratings
U

Uttam Thangjam

Community member

"Try it out, it’s simple , creamy and delicious one pot meal 😀"

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

5 min

Ingredients

2Servings
¼ kg
whole-wheat penne
½ l
whole milk
1
bell pepper
2 leaves
parsley
10
garlic
1
onion
1 tbsp
white pepper
1 tsp
salt
2 sheets
melting cheese
½ tsp
dried oregano
½ tbsp
dried rosemary
¼ kg
chicken breast
1 tbsp
chili powder

Utensils

nonstick pan

  • Step 1/4

    • ¼ kg chicken breast
    • nonstick pan

    Clean the chicken breast and cut it into small strips to match the size of penne pasta and mix some salt. Heat up a pan by drizzling some vegetable oil -Groundnut oil preferred , cooked the chicken for 10 minutes and take it off the flame to let it cool.

  • Step 2/4

    • 1 bell pepper
    • 2 leaves parsley
    • 10 garlic
    • 1 onion

    Clean the veggies and cut it to match the size of the penne pasta. chop the garlic and parsley into fine pieces using a knife separately.

  • Step 3/4

    • ¼ kg whole-wheat penne
    • 1 tbsp white pepper
    • 1 tsp salt
    • ½ tsp dried oregano
    • ½ tbsp dried rosemary
    • 1 tbsp chili powder

    Use the leftover oil from frying chicken and sauté the garlic for 2 minutes on medium high flame followed by the veggies and parsley. Add the pasta into the fried veggies along with the chicken and mid the spices - dried oregano, rosemary , red chilli powder and some salt for taste and cook for another 5 minutes.

  • Step 4/4

    • ½ l whole milk
    • 2 sheets melting cheese

    Add the whole milk into the pan and cook the pasta until it is al dente and add melting cheese. You can add a sprig of chip parsley to garnish your creamy pasta.

  • Enjoy your meal!

    Penne pasta Red sauce

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