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Penne pasta Red sauce

Too few ratings

Uttam Thangjam

Community Member

“Try it out, it’s simple , creamy and delicious one pot meal 😀”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
¼ kg whole-wheat penne
½ l whole milk
bell pepper
2 leaves parsley
10 garlic
onion
1 tbsp white pepper
1 tsp salt
2 sheets melting cheese
½ tsp dried oregano
½ tbsp dried rosemary
¼ kg chicken breast
1 tbsp chili powder

Utensils

  • nonstick pan
  • Step 1/4

    • ¼ kg chicken breast
    • nonstick pan

    Clean the chicken breast and cut it into small strips to match the size of penne pasta and mix some salt. Heat up a pan by drizzling some vegetable oil -Groundnut oil preferred , cooked the chicken for 10 minutes and take it off the flame to let it cool.

  • Step 2/4

    • bell pepper
    • 2 leaves parsley
    • 10 garlic
    • onion

    Clean the veggies and cut it to match the size of the penne pasta. chop the garlic and parsley into fine pieces using a knife separately.

  • Step 3/4

    • ¼ kg whole-wheat penne
    • 1 tbsp white pepper
    • 1 tsp salt
    • ½ tsp dried oregano
    • ½ tbsp dried rosemary
    • 1 tbsp chili powder

    Use the leftover oil from frying chicken and sauté the garlic for 2 minutes on medium high flame followed by the veggies and parsley. Add the pasta into the fried veggies along with the chicken and mid the spices - dried oregano, rosemary , red chilli powder and some salt for taste and cook for another 5 minutes.

  • Step 4/4

    • ½ l whole milk
    • 2 sheets melting cheese

    Add the whole milk into the pan and cook the pasta until it is al dente and add melting cheese. You can add a sprig of chip parsley to garnish your creamy pasta.

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