Chicken Parmesan

Name: Chicken Parmesan
Prep time: 2100 s
Total time: 2100 s
Yield: 2 Servings
Cuisine: italian
Ingredients: 1 onion; 2 chicken breasts; 800 ml tomatoes (canned); 2 tbsp oregano; 40 g Parmesan; 80 g breadcrumbs; 2 eggs; salt; pepper; vegetable oil for frying; Parmesan for serving

Based on 123 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	onion
2	chicken breasts
800 ml	tomatoes (canned)
2 tbsp	oregano
40 g	Parmesan
80 g	breadcrumbs
2	eggs
	salt
	pepper
	vegetable oil for frying
	Parmesan for serving

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large saucepan
cooking spoon
large bowl
cooking tongs
whisk
large frying pan
food mill

Nutrition per serving

Cal
634

Protein
56g

Fat
18g

Carb
61g

Step 1/6

Finely dice onion. Cut each chicken breast into three equal-sized pieces.

1 onion
2 chicken breasts

cutting board
knife

Finely dice onion. Cut each chicken breast into three equal-sized pieces.

Step 2/6

In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 3 – 4 min. until translucent. Add tomatoes and oregano to pan and cook for approx. 8 – 10 min. until sauce begins to thicken. Season with salt and pepper.

800 ml tomatoes
2 tbsp oregano
salt
pepper
vegetable oil for frying

large saucepan
cooking spoon

In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 3 – 4 min. until translucent. Add tomatoes and oregano to pan and cook for approx. 8 – 10 min. until sauce begins to thicken. Season with salt and pepper.

Step 3/6

In a large bowl, mix together Parmesan and breadcrumbs. Season with salt and pepper.

40 g Parmesan
80 g breadcrumbs
salt
pepper

large bowl
cooking spoon

In a large bowl, mix together Parmesan and breadcrumbs. Season with salt and pepper.

Step 4/6

In a separate large bowl, beat together two eggs until foamy. Using tongs, dip chicken cutlets into the egg mixture and then the breadcrumb mixture. Place on a plate and set aside.

2 eggs

cooking tongs
large bowl
whisk

In a separate large bowl, beat together two eggs until foamy. Using tongs, dip chicken cutlets into the egg mixture and then the breadcrumb mixture. Place on a plate and set aside.

Step 5/6

In a large frying pan, sauté chicken in some vegetable oil over medium heat for approx. 2 - 3 min. per side until golden. Set aside.

vegetable oil for frying

large frying pan

In a large frying pan, sauté chicken in some vegetable oil over medium heat for approx. 2 - 3 min. per side until golden. Set aside.

Step 6/6

Strain sauce through a food mill into a large bowl. On a plate, layer tomato sauce and chicken cutlets. Garnish with freshly shaved Parmesan, if desired. Enjoy!

Parmesan for serving

food mill
large bowl

Strain sauce through a food mill into a large bowl. On a plate, layer tomato sauce and chicken cutlets. Garnish with freshly shaved Parmesan, if desired. Enjoy!