Chicken Parmesan

Chicken Parmesan

Based on 123 ratings

Difficulty

Easy đź‘Ś
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
onion
chicken breasts
800 ml tomatoes (canned)
2 tbsp oregano
40 g Parmesan
80 g breadcrumbs
eggs
salt
pepper
vegetable oil for frying
Parmesan for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • cooking spoon
  • large bowl
  • cooking tongs
  • whisk
  • large frying pan
  • food mill

Nutrition per serving

Cal
634
Protein
56g
Fat
18g
Carb
61g

Step 1/6

Finely dice onion. Cut each chicken breast into three equal-sized pieces.
  • 1 onion
  • 2 chicken breasts
  • cutting board
  • knife

Finely dice onion. Cut each chicken breast into three equal-sized pieces.

Step 2/6

In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 3 – 4 min. until translucent. Add tomatoes and oregano to pan and cook for approx. 8 – 10 min. until sauce begins to thicken. Season with salt and pepper.
  • 800 ml tomatoes
  • 2 tbsp oregano
  • salt
  • pepper
  • vegetable oil for frying
  • large saucepan
  • cooking spoon

In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 3 – 4 min. until translucent. Add tomatoes and oregano to pan and cook for approx. 8 – 10 min. until sauce begins to thicken. Season with salt and pepper.

Step 3/6

In a large bowl, mix together Parmesan and breadcrumbs. Season with salt and pepper.
  • 40 Parmesan
  • 80 breadcrumbs
  • salt
  • pepper
  • large bowl
  • cooking spoon

In a large bowl, mix together Parmesan and breadcrumbs. Season with salt and pepper.

Step 4/6

In a separate large bowl, beat together two eggs until foamy. Using tongs, dip chicken cutlets into the egg mixture and then the breadcrumb mixture. Place on a plate and set aside.
  • 2 eggs
  • cooking tongs
  • large bowl
  • whisk

In a separate large bowl, beat together two eggs until foamy. Using tongs, dip chicken cutlets into the egg mixture and then the breadcrumb mixture. Place on a plate and set aside.

Step 5/6

In a large frying pan, sauté chicken in some vegetable oil over medium heat for approx. 2 - 3 min. per side until golden. Set aside.
  • vegetable oil for frying
  • large frying pan

In a large frying pan, sauté chicken in some vegetable oil over medium heat for approx. 2 - 3 min. per side until golden. Set aside.

Step 6/6

Strain sauce through a food mill into a large bowl. On a plate, layer tomato sauce and chicken cutlets. Garnish with freshly shaved Parmesan, if desired. Enjoy!
  • Parmesan for serving
  • food mill
  • large bowl

Strain sauce through a food mill into a large bowl. On a plate, layer tomato sauce and chicken cutlets. Garnish with freshly shaved Parmesan, if desired. Enjoy!