Penne alla Vodka

Name: Penne alla Vodka
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: italian
Ingredients: 2 tbsp olive oil; 2 oz vodka; 2 cloves garlic; 2 cups pasta; 0.75 cup grated cheese (parmesan or mozzarella); 0.5 tsp salt; 0.5 tsp pepper; 2 tbsp tomato paste; 0.5 cup heavy cream

Based on 1 ratings

Yasmine Baddoura

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2 tbsp	olive oil
2 oz	vodka
2 cloves	garlic
2 cups	pasta
¾ cup	grated cheese (parmesan or mozzarella)
½ tsp	salt
½ tsp	pepper
2 tbsp	tomato paste
½ cup	heavy cream

Step 1/7
- 2 cups pasta
- ½ tsp salt
- ½ tsp pepper
cook pasta according to box instruction and add the salt and pepper to the water.
Step 2/7
- 2 tbsp olive oil
- 2 cloves garlic
Mince garlic. Put pan on low heat. Add olive oil to pan, then garlic. Cook until the garlic has smoothened.
Step 3/7
- 2 tbsp tomato paste
add tomato paste and mix it with the garlic.
Step 4/7
- 2 oz vodka
add vodka and stir.
Step 5/7
- ½ cup heavy cream
add heavy cream and stir.
Step 6/7
- ¾ cup grated cheese (parmesan or mozzarella)
add cheese gradually, and stir. let it simmer.
Step 7/7
drain pasta when it is finished cooking, add directly to sauce and mix.