- 2 salmon fillets
- 200 g cherry tomatoes
Dice salmon. Halve cherry tomatoes.
- 3 tbsp olive oil
- large frying pan
- cooking spoon
Heat part of the olive oil in a frying pan and sear salmon. Season with salt and pepper.
Deglaze with Cognac and steam off the alcohol.
Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes.
Cook pasta according to package instructions.
- 3 tbsp cream
- 1 tbsp milk
- 2 tbsp oregano
Return salmon to the pan. Add cream and milk, then season again with salt and pepper. Add oregano, stir, and simmer briefly.
Add pasta and serve.