Farfalle al salmone

Farfalle al salmone

Based on 7 ratings

Moritz Dittmann


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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g farfalle
salmon fillets
200 g cherry tomatoes
5 tbsp olive oil (divided)
1 tbsp Cognac
3 tbsp cream
1 tbsp milk
2 tbsp oregano
salt
pepper
Metric
Imperial

Utensils

  • large frying pan
  • pot
  • bowl
  • aluminum foil
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
879
Protein
34g
Fat
63g
Carb
40g

Step 1/7

Dice salmon. Halve cherry tomatoes.
  • 2 salmon fillets
  • 200 cherry tomatoes
  • cutting board
  • knife

Dice salmon. Halve cherry tomatoes.

Step 2/7

Heat part of the olive oil in a frying pan and sear salmon. Season with salt and pepper.
  • 3 tbsp olive oil
  • salt
  • pepper
  • large frying pan
  • cooking spoon

Heat part of the olive oil in a frying pan and sear salmon. Season with salt and pepper.

Step 3/7

Deglaze with Cognac and steam off the alcohol.
  • 1 tbsp Cognac

Deglaze with Cognac and steam off the alcohol.

Step 4/7

Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes.
  • 2 tbsp olive oil
  • bowl
  • aluminum foil

Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes.

Step 5/7

Cook pasta according to package instructions.
  • 250 farfalle
  • salt
  • pot

Cook pasta according to package instructions.

Step 6/7

Return salmon to the pan. Add cream and milk, then season again with salt and pepper. Add oregano, stir, and simmer briefly.
  • 3 tbsp cream
  • 1 tbsp milk
  • 2 tbsp oregano
  • salt
  • pepper

Return salmon to the pan. Add cream and milk, then season again with salt and pepper. Add oregano, stir, and simmer briefly.

Step 7/7

Add pasta and serve.

Add pasta and serve.