/images.kitchenstories.io/recipeImages/farfalle-al-salmone-final-4x3.jpg)
Farfalle al salmone
Ingredients
Utensils
cutting board, knife, large frying pan, cooking spoon, bowl, aluminum foil, pot
How-To Videos
See allHow to halve cherry tomatoes
Foolproof salmon
How to cook pasta
Homemade pasta
Nutrition per serving
Step 1/ 7
- 2 salmon fillets
- 200 g cherry tomatoes
- cutting board
- knife
Dice salmon. Halve cherry tomatoes.
Step 2/ 7
- 3 tbsp olive oil
- salt
- pepper
- large frying pan
- cooking spoon
Heat part of the olive oil in a frying pan and sear salmon. Season with salt and pepper.
Step 3/ 7
- 1 tbsp Cognac
Deglaze with Cognac and steam off the alcohol.
Step 4/ 7
- 2 tbsp olive oil
- bowl
- aluminum foil
Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes.
Step 5/ 7
- 250 g farfalle
- salt
- pot
Cook pasta according to package instructions.
Step 6/ 7
- 3 tbsp cream
- 1 tbsp milk
- 2 tbsp oregano
- salt
- pepper
Return salmon to the pan. Add cream and milk, then season again with salt and pepper. Add oregano, stir, and simmer briefly.
Step 7/ 7
Add pasta and serve.
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarian5-ingredient gnocchi with burst cherry tomatoesMarco Hartz
- Pesce all’Acqua Pazza (Italian poached fish in “crazy water”)Jost Riebau
- Creamy winter spaghetti with chestnuts, endive, and appleDevan Grimsrud
- Veggie Lasagne with Gorgonzola Béchamel 💚Ceci
- vegetarianWhole wheat pasta alla normaAlex Hiller
- Easy lemony green asparagus pastaChristian Ruß
- Linguine with scallops and lemonMoritz Dittmann
- vegetarian5-ingredient mushroom quesadillas with spicy sour creamDevan Grimsrud