Farfalle al salmone

Based on 9 ratings

Moritz Dittmann

Community Member

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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g farfalle
salmon fillets
200 g cherry tomatoes
5 tbsp olive oil (divided)
1 tbsp Cognac
3 tbsp cream
1 tbsp milk
2 tbsp oregano
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • bowl
  • aluminum foil
  • pot

Nutrition per serving

Cal
879
Protein
34 g
Fat
63 g
Carb
40 g
  • Step 1/7

    Dice salmon. Halve cherry tomatoes.
    • salmon fillets
    • 200 g cherry tomatoes
    • cutting board
    • knife

    Dice salmon. Halve cherry tomatoes.

  • Step 2/7

    Heat part of the olive oil in a frying pan and sear salmon. Season with salt and pepper.
    • 3 tbsp olive oil
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    Heat part of the olive oil in a frying pan and sear salmon. Season with salt and pepper.

  • Step 3/7

    Deglaze with Cognac and steam off the alcohol.
    • 1 tbsp Cognac

    Deglaze with Cognac and steam off the alcohol.

  • Step 4/7

    Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes.
    • 2 tbsp olive oil
    • bowl
    • aluminum foil

    Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes.

  • Step 5/7

    Cook pasta according to package instructions.
    • 250 g farfalle
    • salt
    • pot

    Cook pasta according to package instructions.

  • Step 6/7

    Return salmon to the pan. Add cream and milk, then season again with salt and pepper. Add oregano, stir, and simmer briefly.
    • 3 tbsp cream
    • 1 tbsp milk
    • 2 tbsp oregano
    • salt
    • pepper

    Return salmon to the pan. Add cream and milk, then season again with salt and pepper. Add oregano, stir, and simmer briefly.

  • Step 7/7

    Add pasta and serve.

    Add pasta and serve.