Pecan Banana Matzo Pancakes

Step 1/ 5

• 2½ sheets matzos
• ¼ cup milk

Break matzo into tiny pieces and soak in a bowl of milk for 10 minutes

Step 2/ 5

• 1½ eggs
• 1 tbsp sugar
• ½ tsp vanilla extract
• ⅛ cup chopped pecans
• ⅛ cup mini chocolate chip

In a new bowl, whisk together eggs, sugar and vanilla. Add in the matzo, pecans, and chocolate chips

Step 3/ 5

• ½ banana
• butter (for frying)

Heat butter in a large skillet over medium low heat. Dollop 2 tbsp batter into the pan and top with banana slices

Step 4/ 5

Fry for 1-2 minutes, flip, and fry for another minute. Continue with remaining batter

Step 5/ 5

• maple syrup (for serving)

Serve with syrup