Pecan Banana Matzo Pancakes

Too few ratings

Abby

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
5 sheets matzos
½ cup milk
eggs
2 tbsp sugar
1 tsp vanilla extract
⅓ cup chopped pecans
¼ cup mini chocolate chip
banana
butter (for frying)
maple syrup (for serving)
  • Step 1/5

    • 5 sheets matzos
    • ½ cup milk

    Break matzo into tiny pieces and soak in a bowl of milk for 10 minutes

  • Step 2/5

    • eggs
    • 2 tbsp sugar
    • 1 tsp vanilla extract
    • ⅓ cup chopped pecans
    • ¼ cup mini chocolate chip

    In a new bowl, whisk together eggs, sugar and vanilla. Add in the matzo, pecans, and chocolate chips

  • Step 3/5

    • banana
    • butter (for frying)

    Heat butter in a large skillet over medium low heat. Dollop 2 tbsp batter into the pan and top with banana slices

  • Step 4/5

    Fry for 1-2 minutes, flip, and fry for another minute. Continue with remaining batter

  • Step 5/5

    • maple syrup (for serving)

    Serve with syrup

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