Pecan Banana Matzo Pancakes

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A

Abby

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
sheets
matzos
¼ cup
milk
eggs
1 tbsp
sugar
½ tsp
vanilla extract
cup
chopped pecans
cup
mini chocolate chip
½
banana
butter (for frying)
maple syrup (for serving)

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  • Step 1/5

    • sheets matzos
    • ¼ cup milk

    Break matzo into tiny pieces and soak in a bowl of milk for 10 minutes

  • Step 2/5

    • eggs
    • 1 tbsp sugar
    • ½ tsp vanilla extract
    • cup chopped pecans
    • cup mini chocolate chip

    In a new bowl, whisk together eggs, sugar and vanilla. Add in the matzo, pecans, and chocolate chips

  • Step 3/5

    • ½ banana
    • butter (for frying)

    Heat butter in a large skillet over medium low heat. Dollop 2 tbsp batter into the pan and top with banana slices

  • Step 4/5

    Fry for 1-2 minutes, flip, and fry for another minute. Continue with remaining batter

  • Step 5/5

    • maple syrup (for serving)

    Serve with syrup

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