/images.kitchenstories.io/recipeImages/fudgy-cardamom-banana-bread-4x3.jpg)
Fudgy cardamom banana bread
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
small pot, whisk, large mixing bowl, sieve, oven, loaf pan, small frying pan, cooling rack, airtight container
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to chop nuts
Homemade vanilla extract
How to toast nuts
How to test a cake for doneness
How to measure
Nutrition per serving
Step 1/ 4
- 7½ g oats
- ⅞ cloves
- ½ cardamom pods
- 29⅛ g butter (soft)
- ⅞ tbsp honey
- ⅛ tsp whiskey
- ⅛ tsp vanilla extract
- ⅛ tsp cinnamon
- ½ bananas (overripe)
- ⅛ egg
- small pot
- whisk
- large mixing bowl
Boil oats together with cloves and cardamom. Remove spices and set aside. In a bowl, whisk together part of the butter, honey, whiskey, vanilla extract, and cinnamon. Add the mashed bananas and egg and combine by hand to maintain the lumpy texture.
Step 2/ 4
- 8⅓ ml heavy cream
- 25 g rye flour (stone-ground)
- 8⅓ g pea protein
- ¼ tsp baking soda
- sieve
Continue stirring briskly by hand, combining the cooked oats, cream, sifted flour, pea protein, and bicarbonate of soda successively to obtain a sloppy batter. Let stand for 1 hr.
Step 3/ 4
- ⅓ tbsp desiccated coconut
- ⅛ tbsp butter
- butter for greasing
- oven
- loaf pan
- small frying pan
Pre-heat oven to 170°C/340°F. Grease a bread pan and pour the batter in in one go. Crack open and remove the seeds of the cardamom pods used in the oats. In a small frying pan, toast the seeds and coconut (alternatively, use oats or roughly-chopped almonds) in butter. While warm, pour over the top of the bread.
Step 4/ 4
- cooling rack
- airtight container
Bake in pre-heated oven at 170°C/340°F for approx. 1 hr. An inserted knife should come back sticky with banana sugar, but not wet or covered in batter. Allow to cool on a cooling rack for 1 hr., then transfer immediately to an airtight container to prevent drying out.
Enjoy your meal!
Tags
More delicious ideas for you
