Pear and nuts granola

Too few ratings

Daniel Wiesner

Community Member

Difficulty

Medium 👍
30
min.
Preparation
35
min.
Baking
60
min.
Resting

Ingredients

Servings:-10+
115 g Gluten-free oats
60 g Flaked almonds
60 g Walnut pieces
2 tbsp Chiq seeds
30 g Shelled hemp seeds
60 g sunflower seeds
60 g pumpkin seeds
60 g sesame seeds
1 scoop protein powder
30 g coconut oil
pear
1 tbsp ground cinnamon
5 tbsp coconut water

Utensils

  • food processor
  • bowl
  • baking tin
  • airtight container
  • Step 1/3

    • 1 scoop protein powder
    • 30 g coconut oil
    • pear
    • 1 tbsp ground cinnamon
    • 5 tbsp coconut water
    • food processor

    Chop the pear in a few pieces and blend it in a food processor with the coconut oil (melted), the protein powder, the coconut water and the cinnamon. Mix it until it turns into a thick paste.

  • Step 2/3

    • 115 g Gluten-free oats
    • 60 g Flaked almonds
    • 60 g Walnut pieces
    • 2 tbsp Chiq seeds
    • 30 g Shelled hemp seeds
    • 60 g sunflower seeds
    • 60 g pumpkin seeds
    • 60 g sesame seeds
    • bowl

    Mix all the nuts and seeds in a mixing bowl. Optionally, you can chop the walnuts into smaller pieces.

  • Step 3/3

    • baking tin
    • airtight container

    Add the paste to the bowl with the seeds and the nuts and mix well until the paste is well distributed. Then spread the mixture on a baking tin. Bake for 35 minutes at 180° Celsius in a fan oven or 160° in gas oven. Take the baking tin out and turn the granola over every 10 minutes. After baking, let it rest until cold and store in an airtight container.

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