Pear and nuts granola

Pear and nuts granola

Based on 0 ratings
D

Daniel Wiesner

Community member

Difficulty

Medium 👍
30
min.
Preparation
35
min.
Baking
60
min.
Resting

Ingredients

Servings2
23 g
Gluten-free oats
12 g
Flaked almonds
12 g
Walnut pieces
tbsp
Chiq seeds
6 g
Shelled hemp seeds
12 g
sunflower seeds
12 g
pumpkin seeds
12 g
sesame seeds
¼ scoop
protein powder
6 g
coconut oil
¼
pear
¼ tbsp
ground cinnamon
1 tbsp
coconut water

Utensils

food processor, bowl, baking tin, airtight container

  • Step 1/3

    • ¼ scoop protein powder
    • 6 g coconut oil
    • ¼ pear
    • ¼ tbsp ground cinnamon
    • 1 tbsp coconut water
    • food processor

    Chop the pear in a few pieces and blend it in a food processor with the coconut oil (melted), the protein powder, the coconut water and the cinnamon. Mix it until it turns into a thick paste.

  • Step 2/3

    • 23 g Gluten-free oats
    • 12 g Flaked almonds
    • 12 g Walnut pieces
    • tbsp Chiq seeds
    • 6 g Shelled hemp seeds
    • 12 g sunflower seeds
    • 12 g pumpkin seeds
    • 12 g sesame seeds
    • bowl

    Mix all the nuts and seeds in a mixing bowl. Optionally, you can chop the walnuts into smaller pieces.

  • Step 3/3

    • baking tin
    • airtight container

    Add the paste to the bowl with the seeds and the nuts and mix well until the paste is well distributed. Then spread the mixture on a baking tin. Bake for 35 minutes at 180° Celsius in a fan oven or 160° in gas oven. Take the baking tin out and turn the granola over every 10 minutes. After baking, let it rest until cold and store in an airtight container.

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