Pear and nuts granola

Step 1/3

• ¼ scoop protein powder
• 6 g coconut oil
• ¼ pear
• ¼ tbsp ground cinnamon
• 1 tbsp coconut water

• food processor

Chop the pear in a few pieces and blend it in a food processor with the coconut oil (melted), the protein powder, the coconut water and the cinnamon. Mix it until it turns into a thick paste.

Step 2/3

• 23 g Gluten-free oats
• 12 g Flaked almonds
• 12 g Walnut pieces
• ⅜ tbsp Chiq seeds
• 6 g Shelled hemp seeds
• 12 g sunflower seeds
• 12 g pumpkin seeds
• 12 g sesame seeds

• bowl

Mix all the nuts and seeds in a mixing bowl. Optionally, you can chop the walnuts into smaller pieces.

Step 3/3

• baking tin
• airtight container

Add the paste to the bowl with the seeds and the nuts and mix well until the paste is well distributed. Then spread the mixture on a baking tin. Bake for 35 minutes at 180° Celsius in a fan oven or 160° in gas oven. Take the baking tin out and turn the granola over every 10 minutes. After baking, let it rest until cold and store in an airtight container.