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High protein granola

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Nick’s Cook Book

Community Member

“Here is my super simple, high protein granola to spice up any breakfast.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
10
min.
Resting

Ingredients

Servings:-6+
25 g Coconut & almond butter
40 g agave nectar
20 g buckwheat
5 g pumpkin seeds
5 g Flaked Almonds
30 g Natural Soya Protein Mince
20 g rolled oats
20 g protein powder
  • Step 1/3

    • 20 g buckwheat
    • 5 g pumpkin seeds
    • 5 g Flaked Almonds
    • 30 g Natural Soya Protein Mince
    • 20 g rolled oats
    • 20 g protein powder

    1.Add all of the dry ingredients to a mixing bowl.

  • Step 2/3

    • 25 g Coconut & almond butter
    • 40 g agave nectar

    2. Add the Agave and Butter to the bowl and stir until the mixture a wet gravel texture.

  • Step 3/3

    3. Place the mixture on to a baking tray and place in an preheated oven at 150 degrees C for around 30 mins, turning the granola every 5-10mins until all the granola is evenly toasted.

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