High protein granola

Name: High protein granola
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Servings
Cuisine: american
Ingredients: 25 g Coconut & almond butter; 40 g agave nectar; 20 g buckwheat; 5 g pumpkin seeds; 5 g Flaked Almonds; 30 g Natural Soya Protein Mince; 20 g rolled oats; 20 g protein powder

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Nick’s Cook Book

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

25 g	Coconut & almond butter
40 g	agave nectar
20 g	buckwheat
5 g	pumpkin seeds
5 g	Flaked Almonds
30 g	Natural Soya Protein Mince
20 g	rolled oats
20 g	protein powder

Step 1/3
- 20 g buckwheat
- 5 g pumpkin seeds
- 5 g Flaked Almonds
- 30 g Natural Soya Protein Mince
- 20 g rolled oats
- 20 g protein powder
1.Add all of the dry ingredients to a mixing bowl.
Step 2/3
- 25 g Coconut & almond butter
- 40 g agave nectar
2. Add the Agave and Butter to the bowl and stir until the mixture a wet gravel texture.
Step 3/3
3. Place the mixture on to a baking tray and place in an preheated oven at 150 degrees C for around 30 mins, turning the granola every 5-10mins until all the granola is evenly toasted.