Chia seed cookies
Step 1/3
- 20 g buckwheat
- 5 g pumpkin seeds
- 5 g Flaked Almonds
- 30 g Natural Soya Protein Mince
- 20 g rolled oats
- 20 g protein powder
1.Add all of the dry ingredients to a mixing bowl.
Step 2/3
- 25 g Coconut & almond butter
- 40 g agave nectar
2. Add the Agave and Butter to the bowl and stir until the mixture a wet gravel texture.
Step 3/3
3. Place the mixture on to a baking tray and place in an preheated oven at 150 degrees C for around 30 mins, turning the granola every 5-10mins until all the granola is evenly toasted.
in Berlin