Peanut Butter Swirl Brownies
"These peanut butter brownies are the perfect pairing of flavours with the oh so obvious chocolate brownie. I can’t think of a better combo. These peanut butter swirl brownies are very easy to make and don’t require a lot of effort! Serve these warm out of the oven with a scoop of ice cream. They are my signature brownie recipe!"
Difficulty
Easy 👌Ingredients
Utensils
wooden spoon, saucepan, whisk, hand mixer with beaters, knife, baking pan, fork, skewer
Step 1/9
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- wooden spoon
- saucepan
In a saucepan on medium heat, melt the butter. Once melted, stir in the sugar and cocoa powder.
Step 2/9
- 1/2 TSP salt
- 1 TBSP vanilla extract
Remove from the saucepan and pour into a mixing bowl. Let cool for 5 minutes. Stir in salt and vanilla.
Step 3/9
Preheat the oven to 325F.
Step 4/9
- 4 eggs
- whisk
- hand mixer with beaters
Beat the eggs in one by one into the mix.
Step 5/9
- 2/3 cup all-purpose flour
Stir in the flour. You can use any flour but preferably all purpose flour.
Step 6/9
- 1 cup Dark chocolate
- knife
Weigh approx 200 g or 1 cup of dark of chocolate. Cut the chocolate into small chunks. Stir into the mix.
Step 7/9
- baking pan
Transfer into a 9x9 baking pan lined with parchment paper or oil.
Step 8/9
- 1/2 cup peanut butter
- fork
- skewer
Melt the peanut butter in the microwave for 30 seconds. Drizzle over the brownie batter, and draw swirls in the mix with a sharp edged object.
Step 9/9
Bake in the oven for 40 minutes, then let cool for 1H.