Peanut Butter Swirl Brownies

Step 1/9

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 3/4 cup cocoa powder

• wooden spoon
• saucepan

In a saucepan on medium heat, melt the butter. Once melted, stir in the sugar and cocoa powder.

Step 2/9

• 1/2 TSP salt
• 1 TBSP vanilla extract

Remove from the saucepan and pour into a mixing bowl. Let cool for 5 minutes. Stir in salt and vanilla.

Step 3/9

Preheat the oven to 325F.

Step 4/9

• 4 eggs

• whisk
• hand mixer with beaters

Beat the eggs in one by one into the mix.

Step 5/9

• 2/3 cup all-purpose flour

Stir in the flour. You can use any flour but preferably all purpose flour.

Step 6/9

• 1 cup Dark chocolate

• knife

Weigh approx 200 g or 1 cup of dark of chocolate. Cut the chocolate into small chunks. Stir into the mix.

Step 7/9

• baking pan

Transfer into a 9x9 baking pan lined with parchment paper or oil.

Step 8/9

• 1/2 cup peanut butter

• fork
• skewer

Melt the peanut butter in the microwave for 30 seconds. Drizzle over the brownie batter, and draw swirls in the mix with a sharp edged object.