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Chocolate blondie with chocolate ganache

Chocolate blondie with chocolate ganache

Based on 1 ratings
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Nichole Ven

Nichole Ven

Community member

"This dish will be a hit on anyone’s birthday. Simple, but amazing."
Difficulty
Easy 👌
Preparation
25 min
Baking
20 min
Resting
15 min

Ingredients

2Servings
55 g
flour
10 g
sweetened cocoa powder
75 g
semi-sweet chocolate
40 g
butter
3
eggs
80 g
sugar
180 ml
heavy cream
55 g
Semi sweet chocolate
  • Step 1/ 6

    • 75 g semi-sweet chocolate
    • 40 g butter

    Melt chocolate and butter in a double boiler until smooth

  • Step 2/ 6

    • 80 g sugar

    Take the chocolate mixture off the double boiler add the sugar mix until well combined

  • Step 3/ 6

    • 3 eggs

    Add eggs and mix

  • Step 4/ 6

    • 55 g flour
    • 10 g sweetened cocoa powder

    Slowly mix in the flour and cocoa powder and pour into a 4 by 9 baking dish

  • Step 5/ 6

    • 180 ml heavy cream
    • 55 g Semi sweet chocolate

    Chocolate ganache: put heavy cream and chocolate into a double boiler melt until smooth

  • Step 6/ 6

    Chill for ten minutes spread on top of the blondie

  • Enjoy your meal!

    Chocolate blondie with chocolate ganache

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