Chocolate blondie with chocolate ganache

Step 1/6

• 75 g semi-sweet chocolate
• 40 g butter

Melt chocolate and butter in a double boiler until smooth

Step 2/6

• 80 g sugar

Take the chocolate mixture off the double boiler add the sugar mix until well combined

Step 3/6

• 3 eggs

Add eggs and mix

Step 4/6

• 55 g flour
• 10 g sweetened cocoa powder

Slowly mix in the flour and cocoa powder and pour into a 4 by 9 baking dish

Step 5/6

• 180 ml heavy cream
• 55 g Semi sweet chocolate

Chocolate ganache: put heavy cream and chocolate into a double boiler melt until smooth

Step 6/6

Chill for ten minutes spread on top of the blondie

Enjoy your meal!