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Chocolate blondie with chocolate ganache
Based on 1 ratings
"This dish will be a hit on anyone’s birthday. Simple, but amazing."
Difficulty
Easy 👌Preparation
25 min
Baking
20 min
Resting
15 min
Ingredients
2Servings
55 g
flour10 g
sweetened cocoa powder
75 g
semi-sweet chocolate
40 g
butter3
eggs80 g
sugar
180 ml
heavy cream55 g
Semi sweet chocolate
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Step 1/6
- 75 g semi-sweet chocolate
- 40 g butter
Melt chocolate and butter in a double boiler until smooth
Step 2/6
- 80 g sugar
Take the chocolate mixture off the double boiler add the sugar mix until well combined
Step 3/6
- 3 eggs
Add eggs and mix
Step 4/6
- 55 g flour
- 10 g sweetened cocoa powder
Slowly mix in the flour and cocoa powder and pour into a 4 by 9 baking dish
Step 5/6
- 180 ml heavy cream
- 55 g Semi sweet chocolate
Chocolate ganache: put heavy cream and chocolate into a double boiler melt until smooth
Step 6/6
Chill for ten minutes spread on top of the blondie
Enjoy your meal!
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