Peanut Butter Sugar Cookies 中

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"Add your favorite ice cream to the middle of 2 cookies"

Difficulty

Easy

Preparation

20 min

Baking

8 min

Resting

60 min

Ingredients

2Servings
cups
Flour
cup
Softened Butter
cup
Granulated Sugar
cup
Brown Sugar
cup
creamy peanut butter
tsp
BakinG Soda
tsp
Vanilla
tsp
salt
eggs
cup
Granulated Sugar for rolling

Utensils

hand mixer with beaters

  • Step 1/4

    • cups Flour
    • cup Softened Butter
    • cup Granulated Sugar
    • cup Brown Sugar
    • cup creamy peanut butter
    • tsp BakinG Soda
    • tsp Vanilla
    • tsp salt
    • eggs
    • hand mixer with beaters

    Stir together flour, baking soda, and salt, and set aside. In a mixing bowl, beat butter for 30 seconds (until creamy) Add sugars and peanut butter, beat for 5 minutes (until fluffy) Add eggs and vanilla, beat well. Add flour mixture.

  • Step 2/4

    Refrigerate dough for 1 hr.

  • Step 3/4

    Make 1 tbsp ball of cookie cough, roll in granulated sugar. Make crisscross design with fork.

  • Step 4/4

    Bake in 350 degree oven for 8-9 minutes. Let cool.

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