Peanut Butter Sugar Cookies 🤤
Based on 0 ratings
"Add your favorite ice cream to the middle of 2 cookies😊"
Difficulty
Easy 👌20
min.
Preparation
8
min.
Baking
60
min.
Resting
Ingredients
Servings2
¼ cups
Flour
⅛ cup
Softened Butter
⅛ cup
Granulated Sugar
⅛ cup
Brown Sugar
⅛ cup
creamy peanut butter
⅛ tsp
BakinG Soda
⅛ tsp
Vanilla
⅛ tsp
salt
⅛
eggs
⅛ cup
Granulated Sugar for rolling
Utensils
hand mixer with beaters
Step 1/4
- ¼ cups Flour
- ⅛ cup Softened Butter
- ⅛ cup Granulated Sugar
- ⅛ cup Brown Sugar
- ⅛ cup creamy peanut butter
- ⅛ tsp BakinG Soda
- ⅛ tsp Vanilla
- ⅛ tsp salt
- ⅛ eggs
- hand mixer with beaters
Stir together flour, baking soda, and salt, and set aside. In a mixing bowl, beat butter for 30 seconds (until creamy) Add sugars and peanut butter, beat for 5 minutes (until fluffy) Add eggs and vanilla, beat well. Add flour mixture.
Step 2/4
Refrigerate dough for 1 hr.
Step 3/4
Make 1 tbsp ball of cookie cough, roll in granulated sugar. Make crisscross design with fork.
Step 4/4
Bake in 350 degree oven for 8-9 minutes. Let cool.
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