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Peanut Butter Sugar Cookies 中

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Add your favorite ice cream to the middle of 2 cookies

Difficulty

Easy
20
min.
Preparation
8
min.
Baking
60
min.
Resting

Ingredients

Pieces:-24+
2翹 cups Flour
1 cup Softened Butter
1 cup Granulated Sugar
1 cup Brown Sugar
1 cup creamy peanut butter
1翻 tsp BakinG Soda
1 tsp Vanilla
翻 tsp salt
eggs
翻 cup Granulated Sugar for rolling

Utensils

  • hand mixer with beaters
  • Step 1/4

    • 2翹 cups Flour
    • 1 cup Softened Butter
    • 1 cup Granulated Sugar
    • 1 cup Brown Sugar
    • 1 cup creamy peanut butter
    • 1翻 tsp BakinG Soda
    • 1 tsp Vanilla
    • 翻 tsp salt
    • eggs
    • hand mixer with beaters

    Stir together flour, baking soda, and salt, and set aside. In a mixing bowl, beat butter for 30 seconds (until creamy) Add sugars and peanut butter, beat for 5 minutes (until fluffy) Add eggs and vanilla, beat well. Add flour mixture.

  • Step 2/4

    Refrigerate dough for 1 hr.

  • Step 3/4

    Make 1 tbsp ball of cookie cough, roll in granulated sugar. Make crisscross design with fork.

  • Step 4/4

    Bake in 350 degree oven for 8-9 minutes. Let cool.

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