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Peanut Butter Chocolate Chips Banana Pancakes

Based on 1 ratings

Ana

Community Member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1¼ cups rolled oats
¼ cup creamy peanut butter
1 tsp stevia
eggs
¼ cup chocolate chip
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp baking powder
bananas

Utensils

  • whisk
  • bowl
  • nonstick pan
  • spatula
  • Step 1/6

    • ¼ cup creamy peanut butter
    • eggs
    • bananas
    • whisk
    • bowl

    Mash bananas in a large bowl until smooth. Mix in the eggs and peanut butter until combined.

  • Step 2/6

    • 1¼ cups rolled oats
    • 1 tsp stevia
    • 1 tsp vanilla extract
    • 1 tsp ground cinnamon
    • 1 tsp baking powder

    Add the rest of the ingredientes and incorporate them to the batter without over mixing them.

  • Step 3/6

    • ¼ cup chocolate chip

    Incorporate the chocolate chips.

  • Step 4/6

    • nonstick pan
    • spatula

    Heat a non-stick pan to medium and add in a teaspoon of coconut/olive oil. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.

  • Step 5/6

    Garnish your pancakes with your favorite toppings! I used banana slices and peanut butter.

  • Step 6/6

    Enjoy!

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