Mash bananas in a large bowl until smooth. Mix in the eggs and peanut butter until combined.
Add the rest of the ingredientes and incorporate them to the batter without over mixing them.
Incorporate the chocolate chips.
Heat a non-stick pan to medium and add in a teaspoon of coconut/olive oil. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
Garnish your pancakes with your favorite toppings! I used banana slices and peanut butter.