Peanut Butter Chocolate Chips Banana Pancakes

Peanut Butter Chocolate Chips Banana Pancakes

Based on 2 ratings
Ana

Ana

Community member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
rolled oats
¼ cup
creamy peanut butter
1 tsp
stevia
2
eggs
¼ cup
chocolate chip
1 tsp
vanilla extract
1 tsp
ground cinnamon
1 tsp
baking powder
2
bananas

Utensils

whisk, bowl, nonstick pan, spatula

  • Step 1/6

    • ¼ cup creamy peanut butter
    • 2 eggs
    • 2 bananas
    • whisk
    • bowl

    Mash bananas in a large bowl until smooth. Mix in the eggs and peanut butter until combined.

  • Step 2/6

    • cups rolled oats
    • 1 tsp stevia
    • 1 tsp vanilla extract
    • 1 tsp ground cinnamon
    • 1 tsp baking powder

    Add the rest of the ingredientes and incorporate them to the batter without over mixing them.

  • Step 3/6

    • ¼ cup chocolate chip

    Incorporate the chocolate chips.

  • Step 4/6

    • nonstick pan
    • spatula

    Heat a non-stick pan to medium and add in a teaspoon of coconut/olive oil. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.

  • Step 5/6

    Garnish your pancakes with your favorite toppings! I used banana slices and peanut butter.

  • Step 6/6

    Enjoy!

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