Peach Blueberry Pie
Based on 1 ratings
"This is a quick and easy pie. You can make the crust or buy your favorite type pre made! Blueberries and peaches may not be the most popular filling but, it is one of the tastiestđ"
Difficulty
Medium đ15
min.
Preparation
40
min.
Baking
5
min.
Resting
Ingredients
Servings2
1½ cups
Frozen blueberries
1½ cups
Frozen peaches
2 tbsp
unsalted butter
2 tbsp
Melted butter
½ cup
Oats
â
cup
brown sugar
½ cup
sugar
Âź cup
Flour (for filling)
â
cup
flour
9 inch pie crust
Utensils
bowl, Spoon, pie dish, Bowl , oven
Step 1/3
- 1½ cups Frozen blueberries
- 1½ cups Frozen peaches
- ½ cup sugar
- Âź cup Flour (for filling)
- 9 inch pie crust
- bowl
- Spoon
- pie dish
Mix sugar, flour, and fruit. Place pre made pie crust in pan and spread fruit out along with it.
Step 2/3
- 2 tbsp unsalted butter
- 2 tbsp Melted butter
- ½ cup Oats
- â cup brown sugar
- â cup flour
- Bowl
To make crumble mix the oats flour brown sugar and both forms of butter. Use clean hands to mix until small balls have joined together but is still crumbly.
Step 3/3
- oven
Sprinkle crumble over the filled pie crust and bake for 40 minutes at 350 degrees Fahrenheit. Cool for 5 minutes before serving.
Tags
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