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Peach Blueberry Pie

Too few ratings

Sophie

Community Member

“This is a quick and easy pie. You can make the crust or buy your favorite type pre made! Blueberries and peaches may not be the most popular filling but, it is one of the tastiest😋”

Difficulty

Medium 👍
15
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
1½ cups Frozen blueberries
1½ cups Frozen peaches
2 tbsp unsalted butter
2 tbsp Melted butter
½ cup Oats
⅓ cup brown sugar
½ cup sugar
¼ cup Flour (for filling)
⅓ cup flour
9 inch pie crust

Utensils

  • bowl
  • Spoon
  • pie dish
  • Bowl
  • oven
  • Step 1/3

    • 1½ cups Frozen blueberries
    • 1½ cups Frozen peaches
    • ½ cup sugar
    • ¼ cup Flour (for filling)
    • 9 inch pie crust
    • bowl
    • Spoon
    • pie dish

    Mix sugar, flour, and fruit. Place pre made pie crust in pan and spread fruit out along with it.

  • Step 2/3

    • 2 tbsp unsalted butter
    • 2 tbsp Melted butter
    • ½ cup Oats
    • ⅓ cup brown sugar
    • ⅓ cup flour
    • Bowl

    To make crumble mix the oats flour brown sugar and both forms of butter. Use clean hands to mix until small balls have joined together but is still crumbly.

  • Step 3/3

    • oven

    Sprinkle crumble over the filled pie crust and bake for 40 minutes at 350 degrees Fahrenheit. Cool for 5 minutes before serving.

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