Peach Blueberry Pie

Too few ratings

Sophie

Community Member

Difficulty

Medium 👍
15
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
1½ cups Frozen blueberries
1½ cups Frozen peaches
2 tbsp unsalted butter
2 tbsp Melted butter
½ cup Oats
⅓ cup brown sugar
½ cup sugar
¼ cup Flour (for filling)
⅓ cup flour
9 inch pie crust

Utensils

  • bowl
  • Spoon
  • pie dish
  • Bowl
  • oven
  • Step 1/3

    • 1½ cups Frozen blueberries
    • 1½ cups Frozen peaches
    • ½ cup sugar
    • ¼ cup Flour (for filling)
    • 9 inch pie crust
    • bowl
    • Spoon
    • pie dish

    Mix sugar, flour, and fruit. Place pre made pie crust in pan and spread fruit out along with it.

  • Step 2/3

    • 2 tbsp unsalted butter
    • 2 tbsp Melted butter
    • ½ cup Oats
    • ⅓ cup brown sugar
    • ⅓ cup flour
    • Bowl

    To make crumble mix the oats flour brown sugar and both forms of butter. Use clean hands to mix until small balls have joined together but is still crumbly.

  • Step 3/3

    • oven

    Sprinkle crumble over the filled pie crust and bake for 40 minutes at 350 degrees Fahrenheit. Cool for 5 minutes before serving.

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