Pasta with turkey and tomato sauce

Step 1/11

Chop the onions and garlic, and cut the turkey breast into small pieces.

Step 2/11

• 10 g butter (for frying)

Melt the butter in a pot on high heat, but don't brown it.

Step 3/11

• 1 small onion
• ½ big garlic

Sauté the onions and the garlic in the butter for about 1 minute.

Step 4/11

• ½ canned crushed tomato
• ¾ tsp sugar
• salt to taste
• peber to taste

Add the canned crushed tomatos, suger salt and peber to taste, and let it simmer with a lid on for 10 min.

Step 5/11

Take off the lid, and let it simmer for another 10 minutes.

Step 6/11

• 200 g penne

Begin to cook the penne by following the instruction on the package.

Step 7/11

• 150 g turkey breasts

While you're cooking the penne, add the sliced turkey breast to the tomato sauce, and cook it under a lid, till the turkey is cooked through.

Step 8/11

Cut the cherry tomatos in half.

Step 9/11

• 125 g cherry tomatoes

When the turkey is cooked through, add the cherry tomatos and let it simmer for about 1 minute, and add more salt and peber if needed.

Step 10/11

When the tomato sauce is done, add the penne and tomato sauce to a large bowl, and mix it well together.

Step 11/11

• 50 g shredded mozzarella cheese

Add the shredded mozzarella cheese, and mix it well together, untill the cheese is melted.