Pasta with turkey and tomato sauce

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Easy 👌


20 g butter (for frying)
small onion
big garlic
canned crushed tomato
1½ tsp sugar
salt to taste
peber to taste
300 g turkey breasts
250 g cherry tomatoes
400 g penne
100 g shredded mozzarella cheese
  • Step 1/11

    Chop the onions and garlic, and cut the turkey breast into small pieces.

  • Step 2/11

    • 20 g butter (for frying)

    Melt the butter in a pot on high heat, but don't brown it.

  • Step 3/11

    • small onion
    • big garlic

    Sauté the onions and the garlic in the butter for about 1 minute.

  • Step 4/11

    • canned crushed tomato
    • 1½ tsp sugar
    • salt to taste
    • peber to taste

    Add the canned crushed tomatos, suger salt and peber to taste, and let it simmer with a lid on for 10 min.

  • Step 5/11

    Take off the lid, and let it simmer for another 10 minutes.

  • Step 6/11

    • 400 g penne

    Begin to cook the penne by following the instruction on the package.

  • Step 7/11

    • 300 g turkey breasts

    While you're cooking the penne, add the sliced turkey breast to the tomato sauce, and cook it under a lid, till the turkey is cooked through.

  • Step 8/11

    Cut the cherry tomatos in half.

  • Step 9/11

    • 250 g cherry tomatoes

    When the turkey is cooked through, add the cherry tomatos and let it simmer for about 1 minute, and add more salt and peber if needed.

  • Step 10/11

    When the tomato sauce is done, add the penne and tomato sauce to a large bowl, and mix it well together.

  • Step 11/11

    • 100 g shredded mozzarella cheese

    Add the shredded mozzarella cheese, and mix it well together, untill the cheese is melted.