Pasta with tomato and salmon

Step 1/ 3

• 500 g gluten-free spaghetti
• 1 pinch salt

• pot

Boil the pasta for 12 minutes

Step 2/ 3

• 300 g salmon steak

• grill pan

Put the salmon on the grill and fry it for 3 minutes on each side. You can put the cherry tomatoes on the grill for a few seconds.

Step 3/ 3

• 500 ml Neapolitan spaghetti tomato sauce
• 150 g cherry tomatoes
• 5 pinches pepper
• 50 ml chili sauce (optional)

• frying pan

After the pasta is cooked, put it in a pan and add the tomato sauce and the cherry tomatoes. Let the pasta with the tomato sauce cook for about 5 minutes. We break the salmon into pieces and at the end we place them over the pasta, together with the parsley and parmesan. Bon apetit ! 😁

Enjoy your meal!