Pasta with tomato and salmon
Based on 0 ratings
"This is one of my favorite pasta recipe . I recommend for a romantic dinner with a dry red wine . And a little bit spicy condiments... 🍷🌶"
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
500 g
gluten-free spaghetti
500 ml
Neapolitan spaghetti tomato sauce
300 g
salmon steak
150 g
cherry tomatoes
50 g
Parmesan cheese
10 leaves
parsley
1 pinch
salt
5 pinches
pepper
50 ml
chili sauce (optional)
Utensils
pot, grill pan, frying pan
Step 1/3
- 500 g gluten-free spaghetti
- 1 pinch salt
- pot
Boil the pasta for 12 minutes
Step 2/3
- 300 g salmon steak
- grill pan
Put the salmon on the grill and fry it for 3 minutes on each side. You can put the cherry tomatoes on the grill for a few seconds.
Step 3/3
- 500 ml Neapolitan spaghetti tomato sauce
- 150 g cherry tomatoes
- 5 pinches pepper
- 50 ml chili sauce (optional)
- frying pan
After the pasta is cooked, put it in a pan and add the tomato sauce and the cherry tomatoes. Let the pasta with the tomato sauce cook for about 5 minutes. We break the salmon into pieces and at the end we place them over the pasta, together with the parsley and parmesan. Bon apetit ! 😁
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