Pasta with tomato and salmon

Pasta with tomato and salmon

Based on 0 ratings
Gábor Nórbert

Gábor Nórbert

Community member

"This is one of my favorite pasta recipe . I recommend for a romantic dinner with a dry red wine . And a little bit spicy condiments... 🍷🌶"

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
500 g
gluten-free spaghetti
500 ml
Neapolitan spaghetti tomato sauce
300 g
salmon steak
150 g
cherry tomatoes
50 g
Parmesan cheese
10 leaves
parsley
1 pinch
salt
5 pinches
pepper
50 ml
chili sauce (optional)

Utensils

pot, grill pan, frying pan

  • Step 1/3

    Boil the pasta for 12 minutes
    • 500 g gluten-free spaghetti
    • 1 pinch salt
    • pot

    Boil the pasta for 12 minutes

  • Step 2/3

    Put the salmon on the grill and fry it for 3 minutes on each side. You can put the cherry tomatoes on the grill for a few seconds.
    • 300 g salmon steak
    • grill pan

    Put the salmon on the grill and fry it for 3 minutes on each side. You can put the cherry tomatoes on the grill for a few seconds.

  • Step 3/3

    After the pasta is cooked, put it in a pan and add the tomato sauce and the cherry tomatoes. Let the pasta with the tomato sauce cook for about 5 minutes. We break the salmon into pieces and at the end we place them over the pasta, together with the parsley and parmesan. Bon apetit ! 😁
    • 500 ml Neapolitan spaghetti tomato sauce
    • 150 g cherry tomatoes
    • 5 pinches pepper
    • 50 ml chili sauce (optional)
    • frying pan

    After the pasta is cooked, put it in a pan and add the tomato sauce and the cherry tomatoes. Let the pasta with the tomato sauce cook for about 5 minutes. We break the salmon into pieces and at the end we place them over the pasta, together with the parsley and parmesan. Bon apetit ! 😁

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!