Pasta with tomato and salmon

Name: Pasta with tomato and salmon
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: italian
Ingredients: 500 g gluten-free spaghetti; 500 ml Neapolitan spaghetti tomato sauce; 300 g salmon steak; 150 g cherry tomatoes; 50 g Parmesan cheese; 10 leaves parsley; 1 pinch salt; 5 pinches pepper; 50 ml chili sauce (optional)

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Gábor Nórbert

Community member

"This is one of my favorite pasta recipe . I recommend for a romantic dinner with a dry red wine . And a little bit spicy condiments... 🍷🌶"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

500 g

gluten-free spaghetti

500 ml

Neapolitan spaghetti tomato sauce

300 g

salmon steak

150 g

cherry tomatoes

50 g

Parmesan cheese

10 leaves

parsley

1 pinch

salt

5 pinches

pepper

50 ml

chili sauce (optional)

Utensils

pot, grill pan, frying pan

Step 1/3
- 500 g gluten-free spaghetti
- 1 pinch salt
- pot
Boil the pasta for 12 minutes
Step 2/3
- 300 g salmon steak
- grill pan
Put the salmon on the grill and fry it for 3 minutes on each side. You can put the cherry tomatoes on the grill for a few seconds.
Step 3/3
- 500 ml Neapolitan spaghetti tomato sauce
- 150 g cherry tomatoes
- 5 pinches pepper
- 50 ml chili sauce (optional)
- frying pan
After the pasta is cooked, put it in a pan and add the tomato sauce and the cherry tomatoes. Let the pasta with the tomato sauce cook for about 5 minutes. We break the salmon into pieces and at the end we place them over the pasta, together with the parsley and parmesan. Bon apetit ! 😁
Enjoy your meal!