Pasta with mushrooms and truffle oil

Step 1/ 3

• 100 ml heavy cream
• 100 g melting cheese
• salt
• pepper

• saucepan
• cooking spoon

To make the sauce, heat the heavy cream in a saucepan. When it begins to boil, add the melting cheese and stir well. Season with salt and pepper and set aside.

Step 2/ 3

• 250 g tagliatelle
• 150 g brown mushrooms
• olive oil for frying

• frying pan
• pot
• colander
• cutting board
• knife

Pour salted water in a large pot and bring to a boil, then add the pasta. In the meantime, slice the mushrooms. Set some aside for garnish. Heat a little oil in a frying pan, then fry the sliced mushrooms. Once the pasta is cooked, drain it in a colander.

Step 3/ 3

• 2 tbsp truffle oil
• Parmesan cheese for serving

• fine grater

Add the cream sauce to the mushrooms in the frying pan, bring to a boil, then add the pasta. Stir well to combine and serve. For the perfect taste, drizzle the truffle oil over the pasta and freshly grate some Parmesan cheese on top. Finally, add the mushrooms you set aside earlier. Now enjoy the finest dinner!

Enjoy your meal!