Pasta with mushrooms and truffle oil

Pasta with mushrooms and truffle oil

Based on 23 ratings
zartrosa

zartrosa

Community member

"I like to surprise my partner with this dish when he returns from work. Let’s experiment in the kitchen! Do you have a recipe you’d like to publish on Kitchen Stories? Send it to community@kitchenstories.com"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
tagliatelle
150 g
brown mushrooms
2 tbsp
truffle oil
100 ml
heavy cream
100 g
melting cheese
salt
pepper
olive oil for frying
Parmesan cheese for serving
MetricImperial

Utensils

saucepan, cooking spoon, frying pan, pot, colander, cutting board, knife, fine grater

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How-To Videos

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How to grate cheese

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Homemade pasta

Nutrition per serving

Cal955
Fat52 g
Protein27 g
Carb93 g
  • Step 1/3

    • 100 ml heavy cream
    • 100 g melting cheese
    • salt
    • pepper
    • saucepan
    • cooking spoon

    To make the sauce, heat the heavy cream in a saucepan. When it begins to boil, add the melting cheese and stir well. Season with salt and pepper and set aside.

  • Step 2/3

    • 250 g tagliatelle
    • 150 g brown mushrooms
    • olive oil for frying
    • frying pan
    • pot
    • colander
    • cutting board
    • knife

    Pour salted water in a large pot and bring to a boil, then add the pasta. In the meantime, slice the mushrooms. Set some aside for garnish. Heat a little oil in a frying pan, then fry the sliced mushrooms. Once the pasta is cooked, drain it in a colander.

  • Step 3/3

    • 2 tbsp truffle oil
    • Parmesan cheese for serving
    • fine grater

    Add the cream sauce to the mushrooms in the frying pan, bring to a boil, then add the pasta. Stir well to combine and serve. For the perfect taste, drizzle the truffle oil over the pasta and freshly grate some Parmesan cheese on top. Finally, add the mushrooms you set aside earlier. Now enjoy the finest dinner!

  • Enjoy your meal!

    Pasta with mushrooms and truffle oil

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