Pasta with mushrooms and truffle oil

Name: Pasta with mushrooms and truffle oil
Prep time: 1800 s
Total time: 1800 s
Yield: 2 Servings
Cuisine: italian
Ingredients: 250 g tagliatelle; 150 g brown mushrooms; 2 tbsp truffle oil; 100 ml heavy cream; 100 g melting cheese; salt; pepper; olive oil for frying; Parmesan cheese for serving

Based on 7 ratings

zartrosa

“I like to surprise my partner with this dish when he returns from work. Let’s experiment in the kitchen! Do you have a recipe you’d like to publish on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	tagliatelle
150 g	brown mushrooms
2 tbsp	truffle oil
100 ml	heavy cream
100 g	melting cheese
	salt
	pepper
	olive oil for frying
	Parmesan cheese for serving

Metric

Imperial

How-To Videos

Utensils

saucepan
cooking spoon
frying pan
pot
colander
cutting board
knife
fine grater

Nutrition per serving

Cal
955

Protein
27g

Fat
52g

Carb
93g

Step 1/3

100 ml heavy cream
100 g melting cheese
salt
pepper

saucepan
cooking spoon

To make the sauce, heat the heavy cream in a saucepan. When it begins to boil, add the melting cheese and stir well. Season with salt and pepper and set aside.

Step 2/3

250 g tagliatelle
150 g brown mushrooms
olive oil for frying

frying pan
pot
colander
cutting board
knife

Pour salted water in a large pot and bring to a boil, then add the pasta. In the meantime, slice the mushrooms. Set some aside for garnish. Heat a little oil in a frying pan, then fry the sliced mushrooms. Once the pasta is cooked, drain it in a colander.

Step 3/3

2 tbsp truffle oil
Parmesan cheese for serving

fine grater

Add the cream sauce to the mushrooms in the frying pan, bring to a boil, then add the pasta. Stir well to combine and serve. For the perfect taste, drizzle the truffle oil over the pasta and freshly grate some Parmesan cheese on top. Finally, add the mushrooms you set aside earlier. Now enjoy the finest dinner!