Oven-baked rice with tomatoes, mushrooms and olives
Step 1/3
- 400 g Brussels sprouts
- 4 tbsp butter
- Pan
- wooden spoon
Cook the Brussels sprouts on butter about 4-6 minutes on medium heat.
Step 2/3
- 500 g pasta
- 2 cloves garlic
- salt
- pepper
- pot
- garlic press
Boil pasta 7-10 minutes. Add garlic, salt and pepper to the Brussels sprouts and cook more one minute.
Step 3/3
- 150 ml cream
Add cream and cup of water from cooked pasta. Mix up and your dinner done.
in Berlin