Spicy pasta with white asparagus and olives

Based on 3 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g white asparagus
300 g pasta
chili
100 g olives
4 sprigs marjoram
onion
1 clove garlic
200 g cherry tomatoes
lemon
100 g butter
3 tbsp olive oil
salt
pepper
sugar

Utensils

  • 1 knife
  • 1 cutting board
  • pot
  • frying pan (large)
  • cooking spoon
  • sieve
  • Step 1/5

    All ingredients at a glance.👁

    All ingredients at a glance.👁

  • Step 2/5

    Peel the asparagus and cut into slices. Finely dice the onion and garlic. Then finely slice the chili peppers and halve the cherry tomatoes. Finally, cut the lemon in half.
    • 500 g white asparagus
    • onion
    • 1 clove garlic
    • chili
    • 200 g cherry tomatoes
    • lemon
    • 1 knife
    • 1 cutting board

    Peel the asparagus and cut into slices. Finely dice the onion and garlic. Then finely slice the chili peppers and halve the cherry tomatoes. Finally, cut the lemon in half.

  • Step 3/5

    Coarsely crush the olives.
    • 100 g olives

    Coarsely crush the olives.

  • Step 4/5

    Put on the pasta water. Heat olive oil in a pan. Then sauté the asparagus for 1 min. Then add the chili peppers, onion and garlic and sauté for 5 min. Now add the cherry tomatoes and deglaze with the juice of half a lemon.
    • 3 tbsp olive oil
    • pot
    • frying pan (large)
    • cooking spoon

    Put on the pasta water. Heat olive oil in a pan. Then sauté the asparagus for 1 min. Then add the chili peppers, onion and garlic and sauté for 5 min. Now add the cherry tomatoes and deglaze with the juice of half a lemon.

  • Step 5/5

    Cook the pasta in salted water according to package instructions. Add the olives and butter to the pan and season with salt, pepper and a pinch of sugar. Add about 150 ml of pasta water to the asparagus so everything is glazed nicely. In the meantime, pluck the marjoram. Then drain the pasta and add it to the sauce. Toss everything well. Sprinkle the marjoram on top and serve.
    • 300 g pasta
    • 100 g butter
    • salt
    • pepper
    • sugar
    • 4 sprigs marjoram
    • sieve

    Cook the pasta in salted water according to package instructions. Add the olives and butter to the pan and season with salt, pepper and a pinch of sugar. Add about 150 ml of pasta water to the asparagus so everything is glazed nicely. In the meantime, pluck the marjoram. Then drain the pasta and add it to the sauce. Toss everything well. Sprinkle the marjoram on top and serve.