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Pasta Puttanesca
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
large sauce pan, sieve, cutting board, knife, large frying pan, cooking spoon, coooking spoon, pasta tongs
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How-To Videos
How to prepare garlic
How to cut an onion
Nutrition per serving
Step 1/ 5
- large sauce pan
- sieve
Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.
Step 2/ 5
- cutting board
- knife
Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.
Step 3/ 5
- large frying pan
- cooking spoon
Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.
Step 4/ 5
- coooking spoon
Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.
Step 5/ 5
- pasta tongs
- cooking spoon
Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.
Enjoy your meal!
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