Join us for a month of plant-based cookingFind out more >>
Pasta Puttanesca

Pasta Puttanesca

Based on 53 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
pasta (long variety, e.g. tagliatelle)
75 g
chorizo
40 g
olives
20 g
anchovies
10 g
capers
250 g
tomatoes (canned, chopped)
½
onion
1
garlic
½ tbsp
sugar
salt
pepper
MetricImperial

Utensils

large sauce pan, sieve, cutting board, knife, large frying pan, cooking spoon, coooking spoon, pasta tongs

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal545
Fat18 g
Protein25 g
Carb67 g
  • Step 1/ 5

    Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.
    • large sauce pan
    • sieve

    Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.

  • Step 2/ 5

    Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.
    • cutting board
    • knife

    Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.

  • Step 3/ 5

    Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.
    • large frying pan
    • cooking spoon

    Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.

  • Step 4/ 5

    Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.
    • coooking spoon

    Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.

  • Step 5/ 5

    Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.
    • pasta tongs
    • cooking spoon

    Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.

  • Enjoy your meal!

    Pasta Puttanesca

Tags

More delicious ideas for you

    Loading...