Pasta Puttanesca

Step 1/5

• 250 g pasta
• salt

• large sauce pan
• sieve

Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.

Step 2/5

• 20 g capers
• 80 g olives
• 40 g anchovies
• 1 onion
• 2 cloves garlic
• 150 g chorizo

• cutting board
• knife

Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.

Step 3/5

• large frying pan
• cooking spoon

Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.

Step 4/5

• 500 g tomatoes

• coooking spoon

Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.