Pasta Puttanesca

Step 1/5

• 125 g pasta

• sieve
• pot (large)

Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.

Step 2/5

• 10 g capers
• 40 g olives
• 20 g anchovies
• ½ onion
• 1 cloves garlic
• 75 g chorizo

• cutting board
• knife

Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.

Step 3/5

• cooking spoon

Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.

Step 4/5

• ½ tsp Kitchen Stories Pasta Magie seasoning (optional)

• Pasta Magie seasoning

Add our PASTA MAGIE seasoning (if using), olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.

Step 5/5

• ½ tbsp sugar
• salt
• pepper

• tongs

Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.

Enjoy your meal!