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Pasta Puttanesca

Pasta Puttanesca

Based on 57 ratings
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"Want a shortcut with more flavors? Try our PASTA MAGIE seasoning in this recipe!"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
125 g
pasta
75 g
chorizo
40 g
olives
20 g
anchovies
10 g
capers
250 g
canned crushed tomatoes
½
onion
1 cloves
garlic
½ tbsp
sugar
salt
pepper
½ tsp
Kitchen Stories Pasta Magie seasoning (optional)
MetricImperial

Utensils

sieve, pot (large), cutting board, knife, cooking spoon, Pasta Magie seasoning, tongs

How-To Videos

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How to cut an onion

Nutrition per serving

Cal545
Fat18 g
Protein25 g
Carb67 g
  • Step 1/ 5

    Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.
    • 125 g pasta
    • sieve
    • pot (large)

    Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.

  • Step 2/ 5

    Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.
    • 10 g capers
    • 40 g olives
    • 20 g anchovies
    • ½ onion
    • 1 cloves garlic
    • 75 g chorizo
    • cutting board
    • knife

    Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.

  • Step 3/ 5

    Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.
    • cooking spoon

    Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.

  • Step 4/ 5

    Add our PASTA MAGIE seasoning (if using), olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.
    • ½ tsp Kitchen Stories Pasta Magie seasoning (optional)
    • Pasta Magie seasoning

    Add our PASTA MAGIE seasoning (if using), olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.

  • Step 5/ 5

    Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.
    • ½ tbsp sugar
    • salt
    • pepper
    • tongs

    Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.

  • Enjoy your meal!

    Pasta Puttanesca

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