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Pasta Puttanesca
Ingredients
Utensils
sieve, pot (large), cutting board, knife, cooking spoon, Pasta Magie seasoning, tongs
How-To Videos
How to prepare garlic
How to cut an onion
Nutrition per serving
Step 1/ 5
- 125 g pasta
- sieve
- pot (large)
Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.
Step 2/ 5
- 10 g capers
- 40 g olives
- 20 g anchovies
- ½ onion
- 1 cloves garlic
- 75 g chorizo
- cutting board
- knife
Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.
Step 3/ 5
- cooking spoon
Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.
Step 4/ 5
- ½ tsp Kitchen Stories Pasta Magie seasoning (optional)
- Pasta Magie seasoning
Add our PASTA MAGIE seasoning (if using), olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.
Step 5/ 5
- ½ tbsp sugar
- salt
- pepper
- tongs
Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.
Enjoy your meal!
Tags
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