Pasta Puttanesca

Based on 42 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g pasta (long variety, e.g. tagliatelle)
150 g chorizo
80 g olives
40 g anchovies
20 g capers
500 g tomatoes (canned, chopped)
onion
2 cloves garlic
1 tbsp sugar
salt
pepper
Metric
Imperial

Utensils

  • large sauce pan
  • sieve
  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • coooking spoon
  • pasta tongs

Nutrition per serving

Cal
545
Protein
25 g
Fat
18 g
Carb
67 g
  • Step 1/5

    Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.
    • 250 g pasta
    • salt
    • large sauce pan
    • sieve

    Cook pasta for approx. 8 – 10 min. in plenty of salted boiling water, according to package instructions. When draining, save some pasta water and set aside.

  • Step 2/5

    Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.
    • 20 g capers
    • 80 g olives
    • 40 g anchovies
    • onion
    • 2 cloves garlic
    • 150 g chorizo
    • cutting board
    • knife

    Drain capers. Halve olives lengthwise. Mince anchovies. Finely dice onion and garlic. Dice chorizo into hazelnut-sized pieces.

  • Step 3/5

    Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.
    • large frying pan
    • cooking spoon

    Fry chorizo over medium-high heat until it is crispy. Add onions and garlic and sauté for approx. 2 – 3 min.

  • Step 4/5

    Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.
    • 500 g tomatoes
    • coooking spoon

    Add olives, anchovies, and crushed tomatoes and allow to simmer for approx. 15 – 20 min. on low heat until the sauce has thickened slightly.

  • Step 5/5

    Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.
    • 1 tbsp sugar
    • salt
    • pepper
    • pasta tongs
    • cooking spoon

    Fold in capers and season with sugar, salt and pepper. Add cooked pasta, toss briefly and garnish with more capers to taste.