Pasta frola

Step 1/8

• 57⅛ g Powdered sugar
• 28⅝ g butter (room temperature)

• fork

Mix the butter with the sugar with a fork

Step 2/8

• ⅝ eggs

Add the eggs, one at a time and mix

Step 3/8

• ⅝ tsp vanilla extract
• ¼ tbsp lemon zest

Add the vanilla extract and the lemon zest, mix

Step 4/8

• ¼ tsp baking powder
• 105¾ g whole-wheat flour

Add the the baking powder and the flour, if the mix is sticky you should add more flour until it is consistent. In case the mix is very dry you can add a little bit of milk

Step 5/8

Now you should let it rest for about 30 min in the refrigerator

Step 6/8

• 1 baking pan (11x7 in., optional)
• 1 oven

Now get a baking pan and put butter and flour so it doesn’t stick. preheat the oven at 180 C. Once this is done get some of the mix and knead it on the pan, be careful it must not be neither to thick nor to thin

Step 7/8

• 114¼ g quince jelly

• 1 microwave

Microwave the quince jelly for about 30 sec with a little bit of water and smash it with a fork. One you have done this put this mixture on top of the base previously done. Lastly, with the dough that was left aside make lines and put them horizontally and then vertically

Step 8/8

Put it in the oven, wait and then enjoy!