fork, 1 baking pan (11x7 in., optional), 1 oven, 1 microwave
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- 57⅛ g Powdered sugar
- 28⅝ g butter (room temperature)
Mix the butter with the sugar with a fork
- ⅝ eggs
Add the eggs, one at a time and mix
- ⅝ tsp vanilla extract
- ¼ tbsp lemon zest
Add the vanilla extract and the lemon zest, mix
- ¼ tsp baking powder
- 105¾ g whole-wheat flour
Add the the baking powder and the flour, if the mix is sticky you should add more flour until it is consistent. In case the mix is very dry you can add a little bit of milk
Now you should let it rest for about 30 min in the refrigerator
- 1 baking pan (11x7 in., optional)
- 1 oven
Now get a baking pan and put butter and flour so it doesn’t stick. preheat the oven at 180 C. Once this is done get some of the mix and knead it on the pan, be careful it must not be neither to thick nor to thin
- 114¼ g quince jelly
- 1 microwave
Microwave the quince jelly for about 30 sec with a little bit of water and smash it with a fork. One you have done this put this mixture on top of the base previously done. Lastly, with the dough that was left aside make lines and put them horizontally and then vertically
Put it in the oven, wait and then enjoy!
Enjoy your meal!