Pasta frola

Pasta frola

Based on 0 ratings
Constanza Mira

Constanza Mira

Community member

"This is an excellent dessert, especially when you need something sweet. Here in Uruguay we love using instead of quince jelly, Dulce de leche. You should definitely try it"

Difficulty

Easy 👌

Preparation

60 min

Baking

30 min

Resting

30 min

Ingredients

2Servings
105¾ g
whole-wheat flour
57⅛ g
Powdered sugar
eggs
28⅝ g
butter (room temperature)
tsp
vanilla extract
¼ tbsp
lemon zest
114¼ g
quince jelly
¼ tsp
baking powder

Utensils

fork, 1 baking pan (11x7 in., optional), 1 oven, 1 microwave

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/8

    • 57⅛ g Powdered sugar
    • 28⅝ g butter (room temperature)
    • fork

    Mix the butter with the sugar with a fork

  • Step 2/8

    • eggs

    Add the eggs, one at a time and mix

  • Step 3/8

    • tsp vanilla extract
    • ¼ tbsp lemon zest

    Add the vanilla extract and the lemon zest, mix

  • Step 4/8

    • ¼ tsp baking powder
    • 105¾ g whole-wheat flour

    Add the the baking powder and the flour, if the mix is sticky you should add more flour until it is consistent. In case the mix is very dry you can add a little bit of milk

  • Step 5/8

    Now you should let it rest for about 30 min in the refrigerator

  • Step 6/8

    • 1 baking pan (11x7 in., optional)
    • 1 oven

    Now get a baking pan and put butter and flour so it doesn’t stick. preheat the oven at 180 C. Once this is done get some of the mix and knead it on the pan, be careful it must not be neither to thick nor to thin

  • Step 7/8

    • 114¼ g quince jelly
    • 1 microwave

    Microwave the quince jelly for about 30 sec with a little bit of water and smash it with a fork. One you have done this put this mixture on top of the base previously done. Lastly, with the dough that was left aside make lines and put them horizontally and then vertically

  • Step 8/8

    Put it in the oven, wait and then enjoy!

  • Enjoy your meal!

    Pasta frola

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!