Pasta al limone

Too few ratings

Robert Dawid

Community Member

“This is my favourite pasta dish ever - very quick, light and very tasty.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
500 g tagliatelle
250 ml cream
zest from one lemon
7 tbsp butter
200 ml pasta water
3 tbsp lemon juice
100 g grated Parmesan cheese
dried tarragon
salt
pepper
lemon zest (for garnish)

Utensils

  • pot
  • colander
  • saucepan
  • whisk
  • wooden spoon
  • Step 1/3

    • 500 g tagliatelle
    • 250 ml cream
    • zest from one lemon
    • 7 tbsp butter
    • pot
    • colander
    • saucepan
    • whisk

    Cook the pasta in salted water, draining it 1 or 2 minutes before it is al dente. It the meantime, heat the cream and zest in a saucepan, add butter one spoon after another, stirring constantly.

  • Step 2/3

    • 200 ml pasta water
    • 3 tbsp lemon juice
    • 100 g grated Parmesan cheese
    • dried tarragon
    • salt
    • pepper
    • wooden spoon

    Mix the noodles with the cream mixture and pasta water, keep it on low heat and gradually add the cheese. Season with lemon juice, tarragon, salt and pepper.

  • Step 3/3

    • lemon zest (for garnish)

    Wait a little until the sauce thickens, serve with Parmesan cheese, freshly ground pepper and lemon zest.

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