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Pasta al limone

Pasta al limone

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Robert Dawid

Robert Dawid

Community member

"This is my favourite pasta dish ever - very quick, light and very tasty."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
tagliatelle
100 ml
cream
zest from one lemon
tbsp
butter
80 ml
pasta water
tbsp
lemon juice
40 g
grated Parmesan cheese
dried tarragon
salt
pepper
lemon zest (for garnish)

Utensils

pot, colander, saucepan, whisk, wooden spoon

  • Step 1/ 3

    • 200 g tagliatelle
    • 100 ml cream
    • zest from one lemon
    • tbsp butter
    • pot
    • colander
    • saucepan
    • whisk

    Cook the pasta in salted water, draining it 1 or 2 minutes before it is al dente. It the meantime, heat the cream and zest in a saucepan, add butter one spoon after another, stirring constantly.

  • Step 2/ 3

    • 80 ml pasta water
    • tbsp lemon juice
    • 40 g grated Parmesan cheese
    • dried tarragon
    • salt
    • pepper
    • wooden spoon

    Mix the noodles with the cream mixture and pasta water, keep it on low heat and gradually add the cheese. Season with lemon juice, tarragon, salt and pepper.

  • Step 3/ 3

    • lemon zest (for garnish)

    Wait a little until the sauce thickens, serve with Parmesan cheese, freshly ground pepper and lemon zest.

  • Enjoy your meal!

    Pasta al limone

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