Tagliatelle with wild garlic pesto

Tagliatelle with wild garlic pesto

Based on 22 ratings
Carla Matthäus

Carla Matthäus

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
tagliatelle
50 g
wild garlic
15 g
cashews
15 g
sunflower seeds
25 g
Parmesan cheese (grated)
50 ml
olive oil
Parmesan cheese for serving
wild garlic for serving
salt
pepper
MetricImperial

Utensils

frying pan, colander, large pot, food processor, cooking spoon

How-To Videos

simple-homemade-pesto

Homemade pesto

how-to-grate-cheese

How to grate cheese

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal726
Fat40 g
Protein19 g
Carb72 g
  • Step 1/4

    Heat a frying pan over medium-low heat. Toast cashews and sunflower seeds until fragrant and lightly browned, tossing often to avoid burning.
    • 15 g cashews
    • 15 g sunflower seeds
    • frying pan

    Heat a frying pan over medium-low heat. Toast cashews and sunflower seeds until fragrant and lightly browned, tossing often to avoid burning.

  • Step 2/4

    Bring water to a boil in a pot and salt generously. Cook tagliatelle according to package instructions or until al dente. Drain.
    • 200 g tagliatelle
    • salt
    • colander
    • large pot

    Bring water to a boil in a pot and salt generously. Cook tagliatelle according to package instructions or until al dente. Drain.

  • Step 3/4

    In the meantime, pluck wild garlic leaves from stems and tear leaves into the food processor. Add toasted cashews and sunflower seeds, Parmesan cheese, olive oil, season with salt and pepper to taste, and blend until smooth.
    • 50 g wild garlic
    • 25 g Parmesan cheese
    • 50 ml olive oil
    • salt
    • pepper
    • food processor

    In the meantime, pluck wild garlic leaves from stems and tear leaves into the food processor. Add toasted cashews and sunflower seeds, Parmesan cheese, olive oil, season with salt and pepper to taste, and blend until smooth.

  • Step 4/4

    Combine drained tagliatelle with wild garlic pesto. Serve with freshly grated Parmesan cheese and more wild garlic leaves. Enjoy!
    • Parmesan cheese for serving
    • wild garlic for serving
    • cooking spoon

    Combine drained tagliatelle with wild garlic pesto. Serve with freshly grated Parmesan cheese and more wild garlic leaves. Enjoy!

  • Enjoy your meal!

    Tagliatelle with wild garlic pesto

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