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Passion fruit biscuits

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
35
min.
Baking
5
min.
Resting

Ingredients

Pieces:-30+
2 cups flour
1½ cups Corn starch
¾ cup Demerara sugar
10 tbsp Vegan butter
1 tsp baking powder
1 cup water (for coating)
½ cup Demerara sugar
2 fl oz passion fruits (for coating)
3 tbsp Corn starch
1 tbsp Vegan butter
  • Step 1/8

    • 1 cup water (for coating)
    • ½ cup Demerara sugar
    • 2 fl oz passion fruits (for coating)
    • 3 tbsp Corn starch
    • 1 tbsp Vegan butter

    Mix in a pan (medium heat): 1 cup of water, 1/2 cup of sugar, the pulp of 2 passion fruits, 3 tbsp of corn starch and 1 tbsp of vegan butter. Mix until it gets kinda dense.

  • Step 2/8

    Let the passion fruit filling rest while you make de biscuit dough.

  • Step 3/8

    • 2 cups flour
    • 1½ cups Corn starch
    • ¾ cup Demerara sugar
    • 10 tbsp Vegan butter
    • 1 tsp baking powder

    For the dough you’re gonna mix all the other ingredients in a bowl until its a homogeneous dough.

  • Step 4/8

    Shape them as lil boats and place them in a pan (leave some space between the biscuits)

  • Step 5/8

    Fill the “boats” with the passion fruit filling made earlier.

  • Step 6/8

    Bake in the over. 200C until they start to get golden

  • Step 7/8

    Let them rest for 5 min out of the oven, after this time you can take them out of the pan

  • Step 8/8

    bada bee bada boo! They’re ready!

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