Passion fruit biscuits

Step 1/ 8

• ⅛ cup water (for coating)
• ⅛ cup Demerara sugar
• ⅛ fl oz passion fruits (for coating)
• ¼ tbsp Corn starch
• ⅛ tbsp Vegan butter

Mix in a pan (medium heat): 1 cup of water, 1/2 cup of sugar, the pulp of 2 passion fruits, 3 tbsp of corn starch and 1 tbsp of vegan butter. Mix until it gets kinda dense.

Step 2/ 8

Let the passion fruit filling rest while you make de biscuit dough.

Step 3/ 8

• ⅛ cups flour
• ⅛ cups Corn starch
• ⅛ cup Demerara sugar
• ⅔ tbsp Vegan butter
• ⅛ tsp baking powder

For the dough you’re gonna mix all the other ingredients in a bowl until its a homogeneous dough.

Step 4/ 8

Shape them as lil boats and place them in a pan (leave some space between the biscuits)

Step 5/ 8

Fill the “boats” with the passion fruit filling made earlier.

Step 6/ 8

Bake in the over. 200C until they start to get golden

Step 7/ 8

Let them rest for 5 min out of the oven, after this time you can take them out of the pan

Step 8/ 8

bada bee bada boo! They’re ready!

Enjoy your meal!