Passion fruit biscuits

Passion fruit biscuits

Based on 0 ratings

Difficulty

Easy 👌
30
min.
Preparation
35
min.
Baking
5
min.
Resting

Ingredients

Servings2
cups
flour
cups
Corn starch
cup
Demerara sugar
tbsp
Vegan butter
tsp
baking powder
cup
water (for coating)
cup
Demerara sugar
fl oz
passion fruits (for coating)
¼ tbsp
Corn starch
tbsp
Vegan butter
  • Step 1/8

    • cup water (for coating)
    • cup Demerara sugar
    • fl oz passion fruits (for coating)
    • ¼ tbsp Corn starch
    • tbsp Vegan butter

    Mix in a pan (medium heat): 1 cup of water, 1/2 cup of sugar, the pulp of 2 passion fruits, 3 tbsp of corn starch and 1 tbsp of vegan butter. Mix until it gets kinda dense.

  • Step 2/8

    Let the passion fruit filling rest while you make de biscuit dough.

  • Step 3/8

    • cups flour
    • cups Corn starch
    • cup Demerara sugar
    • tbsp Vegan butter
    • tsp baking powder

    For the dough you’re gonna mix all the other ingredients in a bowl until its a homogeneous dough.

  • Step 4/8

    Shape them as lil boats and place them in a pan (leave some space between the biscuits)

  • Step 5/8

    Fill the “boats” with the passion fruit filling made earlier.

  • Step 6/8

    Bake in the over. 200C until they start to get golden

  • Step 7/8

    Let them rest for 5 min out of the oven, after this time you can take them out of the pan

  • Step 8/8

    bada bee bada boo! They’re ready!

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