Gluten free Carrot cake

Gluten free Carrot cake

Based on 1 ratings

"I love this recipe because it is very moist, tasty and aromatic. I like to fill it with frosting besides decorating it. It’s delicious!"

Difficulty

Easy 👌

Preparation

20 min

Baking

70 min

Resting

120 min

Ingredients

2Servings
37½ g
gluten-free flour
12½ g
buckwheat flour
½ tsp
baking powder
¼ pinch
salt
½ tsp
ground cinnamon
½ tsp
ground ginger
½
eggs
37½ g
sugar
½ tbsp
vanilla extract
¾
carrots
32½ g
butter (for coating)
¾ tbsp
orange juice (for coating)
¼ tsp
vanilla extract (for coating)
tbsp
confectioner’s sugar (for coating)
25 g
walnuts
45 ml
sunflower oil
¼ tbsp
Orange zest

Utensils

whisk, bowl, baking dish, oven

  • Step 1/8

    • ½ eggs
    • 37½ g sugar
    • ½ tbsp vanilla extract
    • whisk
    • bowl

    In a bowl put two eggs, sugar, vainilla extract and mix with a whisk or fork.

  • Step 2/8

    • 45 ml sunflower oil

    Add the sunflower oil (or any other neutral oil) to the mixture and beat until blended.

  • Step 3/8

    • 37½ g gluten-free flour
    • 12½ g buckwheat flour
    • ½ tsp baking powder
    • ¼ pinch salt
    • ½ tsp ground cinnamon
    • ½ tsp ground ginger

    Now in another bowl pour in the gluten free flour, buckwheat flour, salt, baking powder, ground cinnamon, ground ginger and mix well.

  • Step 4/8

    Mix (folding) the dry ingredients with the wet ones until a homogeneous mixture is achieved.

  • Step 5/8

    • ¾ carrots
    • 25 g walnuts

    In the mixture add the grated carrot, nuts and mix well.

  • Step 6/8

    • baking dish
    • oven

    Lightly grease a baking dish, put the mixture inside and bake in a 160°C (430°F) oven for one hour and 10 minutes.

  • Step 7/8

    For the frosting out the butter in a bowl and whisk it for 4 minutes. Then you add the juice, the icing sugar, the vanilla extract and whisk some more until it is ready.
    • 32½ g butter (for coating)
    • ¾ tbsp orange juice (for coating)
    • ¼ tsp vanilla extract (for coating)
    • tbsp confectioner’s sugar (for coating)

    For the frosting out the butter in a bowl and whisk it for 4 minutes. Then you add the juice, the icing sugar, the vanilla extract and whisk some more until it is ready.

  • Step 8/8

    Once the carrot cake is out of the oven and at room temperature, decorate with the frosting and orange or walnut zest.
    • ¼ tbsp Orange zest

    Once the carrot cake is out of the oven and at room temperature, decorate with the frosting and orange or walnut zest.

  • Enjoy your meal!

    Gluten free Carrot cake

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