Pancakes with russian's filling
- 90 ml cold pressed rapeseed oil
- 800 g flour
- 4 eggs
- 800 ml water
- 300 ml milk
To the big bowl add flour, eggs, 5 ml oil water and milk. Next take mixer and mix component. It have to be smooth mass. Pouring mass into the hot pans so that it is 2-3mm.
When pancake will be gold take it out to a plate. After 5 minutes it will be fluffy and soft
- 4 onions
- 500 g cottage cheese
- 10 potatoes
Cook potatoes. Cut onion. Get this to one big bowl, add cottage cheese, salt and pepper and mix.
On the half pancake take the filling
On the pan take butter and pancake. Fry it 3 minutes on first and second half
When pancake will be hot inside you can enjoy you meal!