Pancakes with russian's filling

Name: Pancakes with russian's filling
Prep time: 1 h
Cook time: 1 min
Total time: 1 h 1 min
Yield: 1
Cuisine: european
Ingredients: 2 onions; 250 g cottage cheese; 5 potatoes; salt; pepper; 45 ml cold pressed rapeseed oil; 400 g flour; 2 eggs; 400 ml water; 150 ml milk; 20 g butter

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Laura

Community member

"This is very cheap and delicious dinner. I allways cook that when I don’t have an idea what I want to eat :)"

Difficulty

Easy 👌

Preparation

60 min

Baking

1 min

Resting

0 min

Ingredients

2Servings

onions

500 g

cottage cheese

potatoes

salt

pepper

90 ml

cold pressed rapeseed oil

800 g

flour

eggs

800 ml

water

300 ml

milk

40 g

butter

Step 1/7
- 90 ml cold pressed rapeseed oil
- 800 g flour
- 4 eggs
- 800 ml water
- 300 ml milk
To the big bowl add flour, eggs, 5 ml oil water and milk. Next take mixer and mix component. It have to be smooth mass. Pouring mass into the hot pans so that it is 2-3mm.
Step 2/7
When pancake will be gold take it out to a plate. After 5 minutes it will be fluffy and soft
Step 3/7
- 4 onions
- 500 g cottage cheese
- 10 potatoes
- salt
- pepper
Cook potatoes. Cut onion. Get this to one big bowl, add cottage cheese, salt and pepper and mix.
Step 4/7
On the half pancake take the filling
Step 5/7
Wrap it!
Step 6/7
On the pan take butter and pancake. Fry it 3 minutes on first and second half
Step 7/7
When pancake will be hot inside you can enjoy you meal!
Enjoy your meal!