Pancakes with russian's filling

Pancakes with russian's filling

Based on 0 ratings
L

Laura

Community member

"This is very cheap and delicious dinner. I allways cook that when I don’t have an idea what I want to eat :)"

Difficulty

Easy 👌
60
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
onions
500 g
cottage cheese
10
potatoes
salt
pepper
90 ml
cold pressed rapeseed oil
800 g
flour
4
eggs
800 ml
water
300 ml
milk
40 g
butter
  • Step 1/7

    To the big bowl add flour, eggs, 5 ml oil water and milk. Next take mixer and mix component. It have to be smooth mass. Pouring mass into the hot pans so that it is 2-3mm.
    • 90 ml cold pressed rapeseed oil
    • 800 g flour
    • 4 eggs
    • 800 ml water
    • 300 ml milk

    To the big bowl add flour, eggs, 5 ml oil water and milk. Next take mixer and mix component. It have to be smooth mass. Pouring mass into the hot pans so that it is 2-3mm.

  • Step 2/7

    When pancake will be gold take it out to a plate. After 5 minutes it will be fluffy and soft

    When pancake will be gold take it out to a plate. After 5 minutes it will be fluffy and soft

  • Step 3/7

    Cook potatoes. Cut onion. Get this to one big bowl, add cottage cheese, salt and pepper and mix.
    • 4 onions
    • 500 g cottage cheese
    • 10 potatoes
    • salt
    • pepper

    Cook potatoes. Cut onion. Get this to one big bowl, add cottage cheese, salt and pepper and mix.

  • Step 4/7

    On the half pancake take the filling

    On the half pancake take the filling

  • Step 5/7

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    Wrap it!

  • Step 6/7

    On the pan take butter and pancake. Fry it 3 minutes on first and second half

    On the pan take butter and pancake. Fry it 3 minutes on first and second half

  • Step 7/7

    When pancake will be hot inside you can enjoy you meal!

    When pancake will be hot inside you can enjoy you meal!

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