Pancakes with russian's filling

Step 1/ 7

• 90 ml cold pressed rapeseed oil
• 800 g flour
• 4 eggs
• 800 ml water
• 300 ml milk

To the big bowl add flour, eggs, 5 ml oil water and milk. Next take mixer and mix component. It have to be smooth mass. Pouring mass into the hot pans so that it is 2-3mm.

Step 2/ 7

When pancake will be gold take it out to a plate. After 5 minutes it will be fluffy and soft

Step 3/ 7

• 4 onions
• 500 g cottage cheese
• 10 potatoes
• salt
• pepper

Cook potatoes. Cut onion. Get this to one big bowl, add cottage cheese, salt and pepper and mix.

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On the half pancake take the filling

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Wrap it!

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On the pan take butter and pancake. Fry it 3 minutes on first and second half

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When pancake will be hot inside you can enjoy you meal!

Enjoy your meal!