Pancakes with russian's filling

Too few ratings

Laura Piñero Valiente

Community Member

Difficulty

Easy 👌
60
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Pieces:-1+
onions
250 g cottage cheese
potatoes
salt
pepper
45 ml cold pressed rapeseed oil
400 g flour
eggs
400 ml water
150 ml milk
20 g butter
  • Step 1/7

    To the big bowl add flour, eggs, 5 ml oil water and milk. Next take mixer and mix component. It have to be smooth mass. Pouring mass into the hot pans so that it is 2-3mm.
    • 45 ml cold pressed rapeseed oil
    • 400 g flour
    • eggs
    • 400 ml water
    • 150 ml milk

    To the big bowl add flour, eggs, 5 ml oil water and milk. Next take mixer and mix component. It have to be smooth mass. Pouring mass into the hot pans so that it is 2-3mm.

  • Step 2/7

    When pancake will be gold take it out to a plate. After 5 minutes it will be fluffy and soft

    When pancake will be gold take it out to a plate. After 5 minutes it will be fluffy and soft

  • Step 3/7

    Cook potatoes. Cut onion. Get this to one big bowl, add cottage cheese, salt and pepper and mix.
    • onions
    • 250 g cottage cheese
    • potatoes
    • salt
    • pepper

    Cook potatoes. Cut onion. Get this to one big bowl, add cottage cheese, salt and pepper and mix.

  • Step 4/7

    On the half pancake take the filling

    On the half pancake take the filling

  • Step 5/7

    Wrap it!

  • Step 6/7

    On the pan take butter and pancake. Fry it 3 minutes on first and second half

    On the pan take butter and pancake. Fry it 3 minutes on first and second half

  • Step 7/7

    When pancake will be hot inside you can enjoy you meal!

    When pancake will be hot inside you can enjoy you meal!

More delicious ideas for you