Grandma's Spanish Salmorejo

Based on 8 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
½ loaf bread
tomatoes
150 ml olive oil
300 ml water
2 cloves garlic
150 g Serrano ham (for serving)
hard boiled eggs (for serving)
oregano
salt

Utensils

  • pot
  • blender
  • immersion blender
  • Step 1/5

    On a pot, put the bread with the water for it to get soaked, we need it to be soft.
    • ½ loaf bread
    • 300 ml water
    • pot

    On a pot, put the bread with the water for it to get soaked, we need it to be soft.

  • Step 2/5

    While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
    • tomatoes

    While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)

  • Step 3/5

    I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
    • blender

    I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.

  • Step 4/5

    Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
    • 150 ml olive oil
    • 2 cloves garlic
    • oregano
    • salt
    • immersion blender

    Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.

  • Step 5/5

    Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
    • 150 g Serrano ham (for serving)
    • hard boiled eggs (for serving)

    Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

More delicious ideas for you