Grandma's liver dumplings

Grandma's liver dumplings

Based on 1 ratings
Oliver

Oliver

Community member

"This recipe come from my great grandmother! You can prepare the dumplings ahead of time and store them in the freezer."

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

15 min

Ingredients

2Servings
41⅔ g
pork liver
33⅓ g
lard
41⅔ g
dumpling bread
83⅓ g
clarified butter (for deep frying)
onions
eggs
½ tbsp
dried marjoram
tbsp
salt
pinch
pepper
½ tbsp
breadcrumbs (for thickening)
MetricImperial

Utensils

food grinder, bowl, large bowl, bar spoon, 2 pots

Nutrition per serving

Cal470
Fat44 g
Protein8 g
Carb13 g
  • Step 1/6

    • 41⅔ g pork liver
    • 33⅓ g lard
    • onions
    • food grinder
    • bowl

    Add pork liver, lard, and onions alternately to the meat grinder, then process.

  • Step 2/6

    Add dumpling bread, eggs, marjoram, salt, and pepper to a large bowl.
    • 41⅔ g dumpling bread
    • eggs
    • ½ tbsp dried marjoram
    • tbsp salt
    • pinch pepper

    Add dumpling bread, eggs, marjoram, salt, and pepper to a large bowl.

  • Step 3/6

    Mix well, add ground mixture, mix again until well combined, then set aside for approx. 15 min. to rest.
    • large bowl
    • bar spoon

    Mix well, add ground mixture, mix again until well combined, then set aside for approx. 15 min. to rest.

  • Step 4/6

    In a large pot, heat up the clarified butter. Using breadcrumbs to prevent sticking, form the dumplings into golf-size balls.
    • 83⅓ g clarified butter (for deep frying)
    • ½ tbsp breadcrumbs (for thickening)
    • pot

    In a large pot, heat up the clarified butter. Using breadcrumbs to prevent sticking, form the dumplings into golf-size balls.

  • Step 5/6

    Gently lower the dumplings into the pot and fry until brown.

    Gently lower the dumplings into the pot and fry until brown.

  • Step 6/6

    Remove the cooked liver dumplings and drain on paper towels. Enjoy on their own or serve with soup!
    • pot

    Remove the cooked liver dumplings and drain on paper towels. Enjoy on their own or serve with soup!

  • Enjoy your meal!

    Grandma's liver dumplings

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