Pancakes

Based on 0 ratings
Isabella Christopher

Isabella Christopher

Community member

"This is a fun snack on weekends or if your just craving something sweet enjoy it with whipped cream, Nutella, syrup, butter, and any fruit of your choice"

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
30
min.
Resting

Ingredients

Servings2
41⅔ ml
flour
tsp
baking powder
pinch
Salt
tbsp
butter
tbsp
Sugar
eggs
41⅔ ml
Milk

Utensils

2 fine sieves, fork

  • Step 1/13

    • 41⅔ ml flour
    • fine sieve

    Sift 2 cups of flour into your bowl

  • Step 2/13

    • tbsp Sugar
    • fine sieve

    Sift the 2 Tbsp of sugar into the flour

  • Step 3/13

    • pinch Salt

    Sprinkle your pinch of salt into the dry ingredients

  • Step 4/13

    • tsp baking powder

    Now put in your 2 tsp of baking powder into your dry ingredients

  • Step 5/13

    • tbsp butter

    Now melt your 2 Tbsp of butter in a small pot on low heat

  • Step 6/13

    • eggs
    • 41⅔ ml Milk
    • fork

    Once your butter is melted in another bowl pour your 2 cups milk and add your 2 eggs and beat with a fork till combined

  • Step 7/13

    Now slowly pour in your milk and egg mixture into the dry ingredients

  • Step 8/13

    Once you have added all of your milk and egg mixture add your butter into the same bowl

  • Step 9/13

    Mix till combined and put in the fridge for 30 mins

  • Step 10/13

    Once 30 mins is up you can remove it from the fridge and get a pan coat it with butter and spoon in as much batter as you want into the pan

  • Step 11/13

    Your batter should be quite runny if you prefer a thicker batter you can just add more flour

  • Step 12/13

    This recipe can also be used for mini flap jacks now once your pancakes are cooked enjoy them with some toppings of your choice

  • Step 13/13

    Enjoy

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