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Pancakes

Too few ratings

Isabella Christopher

Community Member

“This is a fun snack on weekends or if your just craving something sweet enjoy it with whipped cream, Nutella, syrup, butter, and any fruit of your choice”

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
30
min.
Resting

Ingredients

Servings:-24+
500 ml flour
2 tsp baking powder
1 pinch Salt
2 tbsp butter
2 tbsp Sugar
eggs
500 ml Milk

Utensils

  • 2 fine sieves
  • fork
  • Step 1/13

    • 500 ml flour
    • fine sieve

    Sift 2 cups of flour into your bowl

  • Step 2/13

    • 2 tbsp Sugar
    • fine sieve

    Sift the 2 Tbsp of sugar into the flour

  • Step 3/13

    • 1 pinch Salt

    Sprinkle your pinch of salt into the dry ingredients

  • Step 4/13

    • 2 tsp baking powder

    Now put in your 2 tsp of baking powder into your dry ingredients

  • Step 5/13

    • 2 tbsp butter

    Now melt your 2 Tbsp of butter in a small pot on low heat

  • Step 6/13

    • eggs
    • 500 ml Milk
    • fork

    Once your butter is melted in another bowl pour your 2 cups milk and add your 2 eggs and beat with a fork till combined

  • Step 7/13

    Now slowly pour in your milk and egg mixture into the dry ingredients

  • Step 8/13

    Once you have added all of your milk and egg mixture add your butter into the same bowl

  • Step 9/13

    Mix till combined and put in the fridge for 30 mins

  • Step 10/13

    Once 30 mins is up you can remove it from the fridge and get a pan coat it with butter and spoon in as much batter as you want into the pan

  • Step 11/13

    Your batter should be quite runny if you prefer a thicker batter you can just add more flour

  • Step 12/13

    This recipe can also be used for mini flap jacks now once your pancakes are cooked enjoy them with some toppings of your choice

  • Step 13/13

    Enjoy

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