Pancakes
Ingredients
Utensils
2 fine sieves, fork
Step 1/ 13
- 41⅔ ml flour
- fine sieve
Sift 2 cups of flour into your bowl
Step 2/ 13
- ⅛ tbsp Sugar
- fine sieve
Sift the 2 Tbsp of sugar into the flour
Step 3/ 13
- ⅛ pinch Salt
Sprinkle your pinch of salt into the dry ingredients
Step 4/ 13
- ⅛ tsp baking powder
Now put in your 2 tsp of baking powder into your dry ingredients
Step 5/ 13
- ⅛ tbsp butter
Now melt your 2 Tbsp of butter in a small pot on low heat
Step 6/ 13
- ⅛ eggs
- 41⅔ ml Milk
- fork
Once your butter is melted in another bowl pour your 2 cups milk and add your 2 eggs and beat with a fork till combined
Step 7/ 13
Now slowly pour in your milk and egg mixture into the dry ingredients
Step 8/ 13
Once you have added all of your milk and egg mixture add your butter into the same bowl
Step 9/ 13
Mix till combined and put in the fridge for 30 mins
Step 10/ 13
Once 30 mins is up you can remove it from the fridge and get a pan coat it with butter and spoon in as much batter as you want into the pan
Step 11/ 13
Your batter should be quite runny if you prefer a thicker batter you can just add more flour
Step 12/ 13
This recipe can also be used for mini flap jacks now once your pancakes are cooked enjoy them with some toppings of your choice
Step 13/ 13
Enjoy
Tags
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