Pancakes

Step 1/13

• 41⅔ ml flour

• fine sieve

Sift 2 cups of flour into your bowl

Step 2/13

• ⅛ tbsp Sugar

• fine sieve

Sift the 2 Tbsp of sugar into the flour

Step 3/13

• ⅛ pinch Salt

Sprinkle your pinch of salt into the dry ingredients

Step 4/13

• ⅛ tsp baking powder

Now put in your 2 tsp of baking powder into your dry ingredients

Step 5/13

• ⅛ tbsp butter

Now melt your 2 Tbsp of butter in a small pot on low heat

Step 6/13

• ⅛ eggs
• 41⅔ ml Milk

• fork

Once your butter is melted in another bowl pour your 2 cups milk and add your 2 eggs and beat with a fork till combined

Step 7/13

Now slowly pour in your milk and egg mixture into the dry ingredients

Step 8/13

Once you have added all of your milk and egg mixture add your butter into the same bowl

Step 9/13

Mix till combined and put in the fridge for 30 mins

Step 10/13

Once 30 mins is up you can remove it from the fridge and get a pan coat it with butter and spoon in as much batter as you want into the pan

Step 11/13

Your batter should be quite runny if you prefer a thicker batter you can just add more flour

Step 12/13

This recipe can also be used for mini flap jacks now once your pancakes are cooked enjoy them with some toppings of your choice

Step 13/13

Enjoy