Pancakes

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• 41⅔ ml flour

• fine sieve

Sift 2 cups of flour into your bowl

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• ⅛ tbsp Sugar

• fine sieve

Sift the 2 Tbsp of sugar into the flour

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• ⅛ pinch Salt

Sprinkle your pinch of salt into the dry ingredients

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• ⅛ tsp baking powder

Now put in your 2 tsp of baking powder into your dry ingredients

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• ⅛ tbsp butter

Now melt your 2 Tbsp of butter in a small pot on low heat

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• ⅛ eggs
• 41⅔ ml Milk

• fork

Once your butter is melted in another bowl pour your 2 cups milk and add your 2 eggs and beat with a fork till combined

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Now slowly pour in your milk and egg mixture into the dry ingredients

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Once you have added all of your milk and egg mixture add your butter into the same bowl

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Mix till combined and put in the fridge for 30 mins

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Once 30 mins is up you can remove it from the fridge and get a pan coat it with butter and spoon in as much batter as you want into the pan

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Your batter should be quite runny if you prefer a thicker batter you can just add more flour

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This recipe can also be used for mini flap jacks now once your pancakes are cooked enjoy them with some toppings of your choice

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Enjoy