Sift 2 cups of flour into your bowl
Sift the 2 Tbsp of sugar into the flour
Sprinkle your pinch of salt into the dry ingredients
Now put in your 2 tsp of baking powder into your dry ingredients
Now melt your 2 Tbsp of butter in a small pot on low heat
Once your butter is melted in another bowl pour your 2 cups milk and add your 2 eggs and beat with a fork till combined
Now slowly pour in your milk and egg mixture into the dry ingredients
Once you have added all of your milk and egg mixture add your butter into the same bowl
Mix till combined and put in the fridge for 30 mins
Once 30 mins is up you can remove it from the fridge and get a pan coat it with butter and spoon in as much batter as you want into the pan
Your batter should be quite runny if you prefer a thicker batter you can just add more flour
This recipe can also be used for mini flap jacks now once your pancakes are cooked enjoy them with some toppings of your choice
Enjoy