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Soft white buns.

Too few ratings

steven de la marche

Community Member

Difficulty

Easy 👌
60
min.
Preparation
10
min.
Baking
90
min.
Resting

Ingredients

Pieces:-30+
1 kg flour
50 g active dry yeast
15 g salt
10 g sugar
egg
500 ml milk
150 g butter
egg (for coating)
  • Step 1/11

    • 1 kg flour
    • 15 g active dry yeast
    • 10 g sugar

    Mix all dry ingredients.

  • Step 2/11

    • 50 g active dry yeast
    • egg
    • 500 ml milk

    Add egg, yeast and milk and knead until it starts getting smooth.

  • Step 3/11

    • 150 g butter

    Add the butter and continued kneading until you get a nice smooth elastic consistency. (If the dough gets to dry then you can add small amounts of water but be careful not to over hydrate)

  • Step 4/11

    Cut off small pieces of dough weighing approximately 55g. Softly roll them into balls.

  • Step 5/11

    Leave the dough balls to rise for 20 minutes. (Cover them with something to avoid loosing moisture. )

    Leave the dough balls to rise for 20 minutes. (Cover them with something to avoid loosing moisture. )

  • Step 6/11

    Softly roll the dough balls again then roll them into a longer shape. Place them on an oven tray on some baking paper. (Leave room for them to grow slightly)

    Softly roll the dough balls again then roll them into a longer shape. Place them on an oven tray on some baking paper. (Leave room for them to grow slightly)

  • Step 7/11

    Mix one extra egg and brush each shaped dough ball softy with this egg mixture.

    Mix one extra egg and brush each shaped dough ball softy with this egg mixture.

  • Step 8/11

    Leave the newly shaped dough balls to rise again for 60minutes (Cover them with something to avoid loosing moisture. Make sure this does not touch the dough balls)

  • Step 9/11

    While they are rising preheat your oven to 240 degrees Celsius

  • Step 10/11

    After they have rested and risen for 60minutes, bake them in your preheated oven for 7 to 10 minutes on 240 degrees Celsius.

  • Step 11/11

    After baking remove them from the oven and let them cool down. Enjoy!

    After baking remove them from the oven and let them cool down. Enjoy!

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