Cheesy potato waffles with bacon and egg

Cheesy potato waffles with bacon and egg

Based on 3 ratings
In app
"You can waffle anything, and I mean literally anything! But have you tried making waffles with potatoes, which will turn into crispy hash browns? As if that wasn’t enough, we've also added tasty parmesan cheese to the potato waffles to make things even better. For toppings, we chose tangy cornichons, bacon, and a perfectly fried egg. And for a creamy, zesty finish, we’ve added an easy paprika mayonnaise to round everything together. This recipe can be customized to your liking, making it a versatile and exciting addition to your breakfast or brunch repertoire."
Difficulty
Medium 👍
Preparation
30 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
MetricImperial
450 g
waxy potatoes
60 g
grated Parmesan cheese
6
cornichons
10 g
chives
2 tbsp
mayonnaise
2 tbsp
yogurt
1 tsp
sweet paprika powder
30 g
flour
½ tsp
garlic powder
½ tsp
onion powder
4 tbsp
vegetable oil
4 strips
bacon
2
eggs
salt
pepper

Utensils

peeler, box grater, kitchen towel, large bowl, bowl (small), knife, cutting board, waffle iron, spatula, ladle, frying pan

Nutrition per serving

Cal998
Fat73 g
Protein31 g
Carb54 g
  • Step 1/4

    Peel and coarsely grate potatoes. Using a clean kitchen towel or paper towels, squeeze out excess liquid from the grated potatoes and then add to a large bowl. Cut cornichons into strips. Finely chop chives and set aside as garnish. In a small bowl, combine mayonnaise, yogurt, and sweet paprika powder.
    • 450 g waxy potatoes
    • 6 cornichons
    • 10 g chives
    • 2 tbsp mayonnaise
    • 2 tbsp yogurt
    • 1 tsp sweet paprika powder
    • peeler
    • box grater
    • kitchen towel
    • large bowl
    • bowl (small)
    • knife
    • cutting board

    Peel and coarsely grate potatoes. Using a clean kitchen towel or paper towels, squeeze out excess liquid from the grated potatoes and then add to a large bowl. Cut cornichons into strips. Finely chop chives and set aside as garnish. In a small bowl, combine mayonnaise, yogurt, and sweet paprika powder.

  • Step 2/4

    Preheat the waffle iron to medium-high heat. In the bowl with grated potato, add grated cheese, flour, garlic powder, onion powder, and vegetable oil, and season with salt and pepper. Mix until the batter is well combined. Add some of the potato waffle batter into the preheated waffle iron and bake for approx. 10–12 min. until golden brown and crispy.
    • 60 g grated Parmesan cheese
    • 30 g flour
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • 4 tbsp vegetable oil
    • salt
    • pepper
    • waffle iron
    • spatula
    • ladle

    Preheat the waffle iron to medium-high heat. In the bowl with grated potato, add grated cheese, flour, garlic powder, onion powder, and vegetable oil, and season with salt and pepper. Mix until the batter is well combined. Add some of the potato waffle batter into the preheated waffle iron and bake for approx. 10–12 min. until golden brown and crispy.

  • Step 3/4

    While the potato waffles are cooking, fry the bacon in a frying pan until crispy and remove from the pan. Then, in the same pan, fry the eggs in the rendered bacon fat according to your own preferences.
    • 4 strips bacon
    • 2 eggs
    • frying pan

    While the potato waffles are cooking, fry the bacon in a frying pan until crispy and remove from the pan. Then, in the same pan, fry the eggs in the rendered bacon fat according to your own preferences.

  • Step 4/4

    Once the waffles are cooked, remove them from the waffle iron and place them on a plate. Top each waffle with 2 strips of bacon, cornichons, and a fried egg. Season with salt and pepper, garnish with chives. Serve immediately with the paprika mayonnaise.
    • salt
    • pepper

    Once the waffles are cooked, remove them from the waffle iron and place them on a plate. Top each waffle with 2 strips of bacon, cornichons, and a fried egg. Season with salt and pepper, garnish with chives. Serve immediately with the paprika mayonnaise.

  • Enjoy your meal!

    Cheesy potato waffles with bacon and egg

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