Pancakes

Based on 0 ratings
B

Bailey

Community member

Difficulty

Easy đź‘Ś
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
187½ ml
flour
â…ž tsp
baking powder
ÂĽ tsp
Salt
ÂĽ tbsp
White sugar
78Âľ ml
Milk
ÂĽ
Egg
Âľ
butter (melted)

  • Step 1/2

    In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

  • Step 2/2

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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