Pancakes

Based on 0 ratings

Community member

Easy 👌

5 min

15 min

0 min

Ingredients

2Servings

187½ ml

flour

⅞ tsp

baking powder

¼ tsp

Salt

¼ tbsp

White sugar

78¾ ml

Milk

Egg

butter (melted)

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Step 1/ 2
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2/ 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.