Paleo power coffee

Paleo power coffee

Based on 27 ratings

"This coffee is super creamy and keeps you full for a long time. You can also vary it to suit your tastes; I like to add cinnamon and froth the coffee so that it’s nice and smooth."

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
30 g
coffee beans
400 ml
filtered water
2 tsp
coconut oil
2 tsp
ghee
1 tsp
ground cinnamon (optional)
2 tsp
maple syrup (optional)
MetricImperial

Utensils

coffee grinder, stovetop espresso pot or French press, small mixing bowl, hand blender or milk frother

How-To Videos

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Nutrition per serving

Cal111
Protein2 g
Fat11 g
Carb0
  • Step 1/5

    Grind coffee beans.
    • 30 g coffee beans
    • coffee grinder

    Grind coffee beans.

  • Step 2/5

    Prepare fresh coffee according to your preferred method using filtered water and a stovetop espresso pot or a French press.
    • 400 ml filtered water
    • stovetop espresso pot or French press

    Prepare fresh coffee according to your preferred method using filtered water and a stovetop espresso pot or a French press.

  • Step 3/5

    Combine coconut oil and ghee, as well as cinnamon and maple syrup if desired, in a small mixing bowl.
    • 2 tsp coconut oil
    • 2 tsp ghee
    • 1 tsp ground cinnamon (optional)
    • 2 tsp maple syrup (optional)
    • small mixing bowl

    Combine coconut oil and ghee, as well as cinnamon and maple syrup if desired, in a small mixing bowl.

  • Step 4/5

    Pour hot coffee over the coconut oil mixture.

    Pour hot coffee over the coconut oil mixture.

  • Step 5/5

    Use a hand blender or a milk frother to blend until creamy and frothy. Transfer to a coffee mug and enjoy!
    • hand blender or milk frother

    Use a hand blender or a milk frother to blend until creamy and frothy. Transfer to a coffee mug and enjoy!

Tags

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