Palatschinken (crêpes) with plum compote

Palatschinken (crêpes) with plum compote

Based on 10 ratings
In app
"On my trip to Austria we had palatschinken with plum compote, which is nothing but crêpe-like pancakes with a simple plum mixture. It is prepared quickly, so it is also perfect for everyday student life!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
6
plums
3 tbsp
sugar
125 g
flour
250 ml
milk
2
eggs
1 tsp
salt
water
cinnamon
oil for frying

Utensils

pot, cutting board, knife, large bowl, whisk, frying pan, rubber spatula, ladle

Nutrition per serving

Cal582
Fat12 g
Protein20 g
Carb98 g
  • Step 1/4

    • 6 plums
    • 3 tbsp sugar
    • water
    • pot
    • cutting board
    • knife

    First, pit the plums and cut into pieces. Add to a pot with the sugar and add water until the plums are just covered with it. Allow the mixture to cook for approx. 15 - 20 min.

  • Step 2/4

    • 125 g flour
    • 250 ml milk
    • 2 eggs
    • 1 tsp salt
    • large bowl
    • whisk

    In the meantime, whisk the flour, milk, eggs, and salt together in a large bowl.

  • Step 3/4

    • oil for frying
    • frying pan
    • rubber spatula
    • ladle

    Heat some oil in a pan and add small portions of the batter to the pan with a ladle. Fry until golden brown on both sides.

  • Step 4/4

    • cinnamon

    Season the compote with cinnamon and serve together with the palatschinken.

  • Enjoy your meal!

    Palatschinken (crêpes) with plum compote

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