Palatschinken (crêpes) with plum compote

Palatschinken (crêpes) with plum compote

Based on 10 ratings

"On my trip to Austria we had palatschinken with plum compote, which is nothing but crêpe-like pancakes with a simple plum mixture. It is prepared quickly, so it is also perfect for everyday student life!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6
plums
3 tbsp
sugar
125 g
flour
250 ml
milk
2
eggs
1 tsp
salt
water
cinnamon
oil for frying
MetricImperial

Utensils

pot, cutting board, knife, large bowl, whisk, frying pan, rubber spatula, ladle

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How-To Videos

how-to-prepare-plums

How to prepare plums

how-to-measure

How to measure

Nutrition per serving

Cal582
Fat12 g
Protein20 g
Carb98 g
  • Step 1/4

    • 6 plums
    • 3 tbsp sugar
    • water
    • pot
    • cutting board
    • knife

    First, pit the plums and cut into pieces. Add to a pot with the sugar and add water until the plums are just covered with it. Allow the mixture to cook for approx. 15 - 20 min.

  • Step 2/4

    • 125 g flour
    • 250 ml milk
    • 2 eggs
    • 1 tsp salt
    • large bowl
    • whisk

    In the meantime, whisk the flour, milk, eggs, and salt together in a large bowl.

  • Step 3/4

    • oil for frying
    • frying pan
    • rubber spatula
    • ladle

    Heat some oil in a pan and add small portions of the batter to the pan with a ladle. Fry until golden brown on both sides.

  • Step 4/4

    • cinnamon

    Season the compote with cinnamon and serve together with the palatschinken.

  • Enjoy your meal!

    Palatschinken (crêpes) with plum compote

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