Palatschinken (crêpes) with plum compote

Step 1/4

• 6 plums
• 3 tbsp sugar
• water

• pot
• cutting board
• knife

First, pit the plums and cut into pieces. Add to a pot with the sugar and add water until the plums are just covered with it. Allow the mixture to cook for approx. 15 - 20 min.

Step 2/4

• 125 g flour
• 250 ml milk
• 2 eggs
• 1 tsp salt

• large bowl
• whisk

In the meantime, whisk the flour, milk, eggs, and salt together in a large bowl.

Step 3/4

• oil for frying

• frying pan
• rubber spatula
• ladle

Heat some oil in a pan and add small portions of the batter to the pan with a ladle. Fry until golden brown on both sides.

Step 4/4

• cinnamon

Season the compote with cinnamon and serve together with the palatschinken.

Enjoy your meal!