Palatschinken (crêpes) with plum compote

Based on 7 ratings

“On my trip to Austria we had palatschinken with plum compote, which is nothing but crêpe-like pancakes with a simple plum mixture. It is prepared quickly, so it is also perfect for everyday student life! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
plums
3 tbsp sugar
125 g flour
250 ml milk
eggs
1 tsp salt
water
cinnamon
oil for frying
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • large bowl
  • whisk
  • frying pan
  • rubber spatula
  • ladle

Nutrition per serving

Cal
582
Protein
20 g
Fat
12 g
Carb
98 g
  • Step 1/4

    • plums
    • 3 tbsp sugar
    • water
    • pot
    • cutting board
    • knife

    First, pit the plums and cut into pieces. Add to a pot with the sugar and add water until the plums are just covered with it. Allow the mixture to cook for approx. 15 - 20 min.

  • Step 2/4

    • 125 g flour
    • 250 ml milk
    • eggs
    • 1 tsp salt
    • large bowl
    • whisk

    In the meantime, whisk the flour, milk, eggs, and salt together in a large bowl.

  • Step 3/4

    • oil for frying
    • frying pan
    • rubber spatula
    • ladle

    Heat some oil in a pan and add small portions of the batter to the pan with a ladle. Fry until golden brown on both sides.

  • Step 4/4

    • cinnamon

    Season the compote with cinnamon and serve together with the palatschinken.