Palatschinken (crêpes) with plum compote

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lipstickandspoon

lipstickandspoon

lipstickandspoon.com

“On my trip to Austria we had palatschinken with plum compote, which is nothing but crêpe-like pancakes with a simple plum mixture. It is prepared quickly, so it is also perfect for everyday student life! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
plums
3 tbsp sugar
125 g flour
250 ml milk
eggs
1 tsp salt
water
cinnamon
oil for frying
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • large bowl
  • whisk
  • frying pan
  • rubber spatula
  • ladle

Nutrition per serving

Cal
582
Protein
20g
Fat
12g
Carb
98g

Step 1/4

  • 6 plums
  • 3 tbsp sugar
  • water
  • pot
  • cutting board
  • knife

First, pit the plums and cut into pieces. Add to a pot with the sugar and add water until the plums are just covered with it. Allow the mixture to cook for approx. 15 - 20 min.

Step 2/4

  • 125 flour
  • 250 ml milk
  • 2 eggs
  • 1 tsp salt
  • large bowl
  • whisk

In the meantime, whisk the flour, milk, eggs, and salt together in a large bowl.

Step 3/4

  • oil for frying
  • frying pan
  • rubber spatula
  • ladle

Heat some oil in a pan and add small portions of the batter to the pan with a ladle. Fry until golden brown on both sides.

Step 4/4

  • cinnamon

Season the compote with cinnamon and serve together with the palatschinken.