Palatschinken (crêpes) with plum compote

Palatschinken (crêpes) with plum compote

Too few ratings

lipstickandspoon

lipstickandspoon.com

“On my trip to Austria we had palatschinken with plum compote, which is nothing but crêpe-like pancakes with a simple plum mixture. It is prepared quickly, so it is also perfect for everyday student life! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
plums
3 tbsp sugar
125 g flour
250 ml milk
eggs
1 tsp salt
water
cinnamon
oil for frying
Metric
Imperial

Utensils

  • frying pan
  • pot
  • large bowl
  • whisk
  • rubber spatula
  • cutting board
  • knife
  • ladle

Nutrition per serving

Cal
582
Protein
20g
Fat
12g
Carb
98g

Step 1/4

  • 6 plums
  • 3 tbsp sugar
  • water
  • pot
  • cutting board
  • knife

First, pit the plums and cut into pieces. Add to a pot with the sugar and add water until the plums are just covered with it. Allow the mixture to cook for approx. 15 - 20 min.

Step 2/4

  • 125 flour
  • 250 ml milk
  • 2 eggs
  • 1 tsp salt
  • large bowl
  • whisk

In the meantime, whisk the flour, milk, eggs, and salt together in a large bowl.

Step 3/4

  • oil for frying
  • frying pan
  • rubber spatula
  • ladle

Heat some oil in a pan and add small portions of the batter to the pan with a ladle. Fry until golden brown on both sides.

Step 4/4

  • cinnamon

Season the compote with cinnamon and serve together with the palatschinken.