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Palatschinken (crêpes) with plum compote
Ingredients
Utensils
pot, cutting board, knife, large bowl, whisk, frying pan, rubber spatula, ladle
How-To Videos
How to prepare plums
How to measure
Nutrition per serving
Step 1/ 4
- 6 plums
- 3 tbsp sugar
- water
- pot
- cutting board
- knife
First, pit the plums and cut into pieces. Add to a pot with the sugar and add water until the plums are just covered with it. Allow the mixture to cook for approx. 15 - 20 min.
Step 2/ 4
- 125 g flour
- 250 ml milk
- 2 eggs
- 1 tsp salt
- large bowl
- whisk
In the meantime, whisk the flour, milk, eggs, and salt together in a large bowl.
Step 3/ 4
- oil for frying
- frying pan
- rubber spatula
- ladle
Heat some oil in a pan and add small portions of the batter to the pan with a ladle. Fry until golden brown on both sides.
Step 4/ 4
- cinnamon
Season the compote with cinnamon and serve together with the palatschinken.
Enjoy your meal!
Tags
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