Crostata with apricot jam

Step 1/6

• 150 g butter
• 150 g sugar
• lemon zest

Beat butter (room temperature), sugar and lemon zest

Step 2/6

• 2 eggs
• 300 g flour
• ½ package baking powder

Then add flour and eggs (mixed)

Step 3/6

Combine everything well, shape and wrap in transparent foil.  Leave for 30 minutes.  in the fridge.

Step 4/6

Roll out the dough into a baking pan / mold (26cm or 28cm).

Step 5/6

• 5 tbsp apricot jam

Shape the bottom and prick it with a fork, add jam, and from the rest of the dough make decorations for around and in the middle as desired.