Crostata with apricot jam

Based on 4 ratings

IkaChef

Community Member

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
eggs
300 g flour
150 g butter
150 g sugar
½ package baking powder
lemon zest
5 tbsp apricot jam
  • Step 1/6

    • 150 g butter
    • 150 g sugar
    • lemon zest

    Beat butter (room temperature), sugar and lemon zest

  • Step 2/6

    • eggs
    • 300 g flour
    • ½ package baking powder

    Then add flour and eggs (mixed)

  • Step 3/6

    Combine everything well, shape and wrap in transparent foil.  Leave for 30 minutes.  in the fridge.

  • Step 4/6

    Roll out the dough into a baking pan / mold (26cm or 28cm).

  • Step 5/6

    • 5 tbsp apricot jam

    Shape the bottom and prick it with a fork, add jam, and from the rest of the dough make decorations for around and in the middle as desired.

  • Step 6/6

    Bake 45min.  at 180 ° -200 ° (ie until it turns nicely, depending on the oven)

    Bake 45min.  at 180 ° -200 ° (ie until it turns nicely, depending on the oven)

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