Crostata with apricot jam

Crostata with apricot jam

Based on 4 ratings
IkaChef

IkaChef

Community member

"for a wonderful evening with the family ❤😊 P.S. you can serve with a cup of milk 🥛🥧"

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
30
min.
Resting

Ingredients

Servings2
2
eggs
300 g
flour
150 g
butter
150 g
sugar
½ package
baking powder
lemon zest
5 tbsp
apricot jam
  • Step 1/6

    • 150 g butter
    • 150 g sugar
    • lemon zest

    Beat butter (room temperature), sugar and lemon zest

  • Step 2/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_bbf6ffd1-534d-4547-b8da-8933f28fdc32.mp4
    • 2 eggs
    • 300 g flour
    • ½ package baking powder

    Then add flour and eggs (mixed)

  • Step 3/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_fb6f3acb-ef6a-423e-8056-85af8ee2b554.mp4

    Combine everything well, shape and wrap in transparent foil.  Leave for 30 minutes.  in the fridge.

  • Step 4/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_e43b3397-c8e5-4f59-b22f-6cdd6380d7e9.mp4

    Roll out the dough into a baking pan / mold (26cm or 28cm).

  • Step 5/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_5dbde80e-d3d7-436f-a5d7-a42b9b4db488.mp4
    • 5 tbsp apricot jam

    Shape the bottom and prick it with a fork, add jam, and from the rest of the dough make decorations for around and in the middle as desired.

  • Step 6/6

    Bake 45min.  at 180 ° -200 ° (ie until it turns nicely, depending on the oven)

    Bake 45min.  at 180 ° -200 ° (ie until it turns nicely, depending on the oven)

Tags

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