Crostata with apricot jam
Based on 4 ratings
"for a wonderful evening with the family ❤😊 P.S. you can serve with a cup of milk 🥛🥧"
Difficulty
Easy 👌10
min.
Preparation
45
min.
Baking
30
min.
Resting
Ingredients
Servings2
2
eggs
300 g
flour
150 g
butter
150 g
sugar
½ package
baking powder
lemon zest
5 tbsp
apricot jam
Step 1/6
- 150 g butter
- 150 g sugar
- lemon zest
Beat butter (room temperature), sugar and lemon zest
Step 2/6
- 2 eggs
- 300 g flour
- ½ package baking powder
Then add flour and eggs (mixed)
Step 3/6
Combine everything well, shape and wrap in transparent foil. Leave for 30 minutes. in the fridge.
Step 4/6
Roll out the dough into a baking pan / mold (26cm or 28cm).
Step 5/6
- 5 tbsp apricot jam
Shape the bottom and prick it with a fork, add jam, and from the rest of the dough make decorations for around and in the middle as desired.
Step 6/6
Bake 45min. at 180 ° -200 ° (ie until it turns nicely, depending on the oven)
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