Pain Perdu (french toast)

Pain Perdu (french toast)

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"I always prefer to use lactose-free milk and butter, cause the result is light and healthy."

Difficulty

Easy 👌

Preparation

15 min

Baking

4 min

Resting

10 min

Ingredients

2Servings
150 ml
milk
1
egg
1 tbsp
butter
2 tbsp
ground cinnamon
2 tbsp
honey
1
brioche

Utensils

pot, fork, frying pan

Recipes made to your taste

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  • Step 1/5

    ae2d75b102511bd0d3f630d92fa3f28f_fc52f5fa-bdec-42b9-b78d-f1652915f6dd.mov
    • 150 ml milk
    • pot

    Put the milk in a deep pot (this is important to dip the bread inside in step 3).

  • Step 2/5

    ae2d75b102511bd0d3f630d92fa3f28f_037d1728-afc7-4f54-bf92-a427a813e2e5.mov
    • 1 egg
    • fork

    For each 150ml of milk, put an egg inside — I recommend using farm brown eggs instead of white ones. Now stir using a fork until the liquid became smooth and homogeneous.

  • Step 3/5

    ae2d75b102511bd0d3f630d92fa3f28f_0c60302c-fb9a-40dc-8eda-1f22c77ae521.mov
    • 1 brioche

    Cut your brioche into slices approximately two fingers thick and dip inside the cream. Now: it is important to let your brioche rest in the liquid to absorbs it. I usually leave it for 10-20 minutes and turn the slices (with patient and love) a few times so that both sides are soggy!

  • Step 4/5

    ae2d75b102511bd0d3f630d92fa3f28f_c0303bdb-8056-44e9-bd67-7ed0f9147811.mov
    • 1 tbsp butter
    • frying pan

    Melt the butter in a pan, place your slices of bread inside and cook on both sides. Tip: low heat is best to control; don't let the butter burn; and brown the brioche as much as possible.

  • Step 5/5

    ae2d75b102511bd0d3f630d92fa3f28f_7a57f0c2-cbe9-4649-a975-2baa95722065.mov
    • 2 tbsp ground cinnamon
    • 2 tbsp honey

    Put the cooked brioche on a plate, sprinkle some fine ground cinnamon on top and finish with a lot of honey. Have a nice good day!

  • Enjoy your meal!

    Pain Perdu (french toast)

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