Pain Perdu (french toast)

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
4
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
150 ml milk
egg
1 tbsp butter
2 tbsp ground cinnamon
2 tbsp honey
brioche

Utensils

  • pot
  • fork
  • frying pan
  • Step 1/5

    • 150 ml milk
    • pot

    Put the milk in a deep pot (this is important to dip the bread inside in step 3).

  • Step 2/5

    • egg
    • fork

    For each 150ml of milk, put an egg inside — I recommend using farm brown eggs instead of white ones. Now stir using a fork until the liquid became smooth and homogeneous.

  • Step 3/5

    • brioche

    Cut your brioche into slices approximately two fingers thick and dip inside the cream. Now: it is important to let your brioche rest in the liquid to absorbs it. I usually leave it for 10-20 minutes and turn the slices (with patient and love) a few times so that both sides are soggy!

  • Step 4/5

    • 1 tbsp butter
    • frying pan

    Melt the butter in a pan, place your slices of bread inside and cook on both sides. Tip: low heat is best to control; don't let the butter burn; and brown the brioche as much as possible.

  • Step 5/5

    • 2 tbsp ground cinnamon
    • 2 tbsp honey

    Put the cooked brioche on a plate, sprinkle some fine ground cinnamon on top and finish with a lot of honey. Have a nice good day!

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