Step 1/7
- 100 g cilantro roots
- 100 g mint
- 5 cloves garlic
- 1 slice ginger
- 3 green chilis
- salt
- ½ tsp cumin seed
- ½ slice lemon juice
Take below ingredients to blend fine paste
Step 2/7
- 500 g shrimp
- 1 tbsp yogurt
- 2 tbsp vegetable oil
Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps
Step 3/7
Cover and rest marinated shrimps for 1 hour
Step 4/7
Take wooden skewers and soak in warm water for 10mins
Step 5/7
Take marinated shrimps and arrange them in skewers. Make sure shrimps are same size in a skewers so that it will cook evenly.
Step 6/7
Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.
Step 7/7
Shrimps are now ready! Have it with your favourite dips. My suggestions are Southwest mayo, Mint mayo & Garlic mayo