PAHADI PRAWN TIKKA

PAHADI PRAWN TIKKA

Based on 0 ratings
Sivaananth VS

Sivaananth VS

Community member

Difficulty

Medium 👍

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
250 g
shrimp
50 g
cilantro roots
50 g
mint
cloves
garlic
½ slice
ginger
green chilis
salt
¼ tsp
cumin seed
¼ slice
lemon juice
½ tbsp
yogurt
1 tbsp
vegetable oil
½ tbsp
butter

Utensils

blender, bowl, 2 wooden skewers, nonstick pan, platter

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    Take below ingredients to blend fine paste
    • 50 g cilantro roots
    • 50 g mint
    • cloves garlic
    • ½ slice ginger
    • green chilis
    • salt
    • ¼ tsp cumin seed
    • ¼ slice lemon juice
    • blender

    Take below ingredients to blend fine paste

  • Step 2/7

    Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps
    • 250 g shrimp
    • ½ tbsp yogurt
    • 1 tbsp vegetable oil
    • bowl

    Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps

  • Step 3/7

    Cover and rest marinated shrimps for 1 hour

  • Step 4/7

    • wooden skewer

    Take wooden skewers and soak in warm water for 10mins

  • Step 5/7

    • wooden skewer

    Take marinated shrimps and arrange them in skewers. Make sure shrimps are same size in a skewers so that it will cook evenly.

  • Step 6/7

    Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.
    • ½ tbsp butter
    • nonstick pan

    Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.

  • Step 7/7

    Shrimps are now ready! Have it with your favourite dips. My suggestions are Southwest mayo, Mint mayo & Garlic mayo
    • platter

    Shrimps are now ready! Have it with your favourite dips. My suggestions are Southwest mayo, Mint mayo & Garlic mayo

  • Enjoy your meal!

    PAHADI PRAWN TIKKA

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