PAHADI PRAWN TIKKA

Name: PAHADI PRAWN TIKKA
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: Asian
Ingredients: 500 g shrimp; 100 g cilantro roots; 100 g mint; 5 cloves garlic; 1 slice ginger; 3 green chilis; salt; 0.5 tsp cumin seed; 0.5 slice lemon juice; 1 tbsp yogurt; 2 tbsp vegetable oil; 1 tbsp butter

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Sivaananth VS

Community member

Difficulty

Medium 👍

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings

250 g

shrimp

50 g

cilantro roots

50 g

mint

2½ cloves

garlic

½ slice

ginger

1½

green chilis

salt

¼ tsp

cumin seed

¼ slice

lemon juice

½ tbsp

yogurt

1 tbsp

vegetable oil

½ tbsp

butter

Utensils

blender, bowl, 2 wooden skewers, nonstick pan, platter

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Step 1/ 7
- 50 g cilantro roots
- 50 g mint
- 2½ cloves garlic
- ½ slice ginger
- 1½ green chilis
- salt
- ¼ tsp cumin seed
- ¼ slice lemon juice
- blender
Take below ingredients to blend fine paste
Step 2/ 7
- 250 g shrimp
- ½ tbsp yogurt
- 1 tbsp vegetable oil
- bowl
Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps
Step 3/ 7
Cover and rest marinated shrimps for 1 hour
Step 4/ 7
- wooden skewer
Take wooden skewers and soak in warm water for 10mins
Step 5/ 7
- wooden skewer
Take marinated shrimps and arrange them in skewers. Make sure shrimps are same size in a skewers so that it will cook evenly.
Step 6/ 7
- ½ tbsp butter
- nonstick pan
Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.
Step 7/ 7
- platter
Shrimps are now ready! Have it with your favourite dips. My suggestions are Southwest mayo, Mint mayo & Garlic mayo
Enjoy your meal!