PAHADI PRAWN TIKKA

Step 1/7

• 100 g cilantro roots
• 100 g mint
• 5 cloves garlic
• 1 slice ginger
• 3 green chilis
• salt
• ½ tsp cumin seed
• ½ slice lemon juice

• blender

Take below ingredients to blend fine paste

Step 2/7

• 500 g shrimp
• 1 tbsp yogurt
• 2 tbsp vegetable oil

• bowl

Take shrimps (deshelled & deveined) in a bowl and add the blended paste with shrimp, yogurt & vegetable oil then mix well so that the paste gets well coated to shrimps

Step 3/7

Cover and rest marinated shrimps for 1 hour

Step 4/7

• wooden skewer

Take wooden skewers and soak in warm water for 10mins

Step 5/7

• wooden skewer

Take marinated shrimps and arrange them in skewers. Make sure shrimps are same size in a skewers so that it will cook evenly.

Step 6/7

• 1 tbsp butter

• nonstick pan

Heat one spoon of oil in a non stick pan. Now place skewers in a pan and roast shrimps for 3-4 mins each side. Brush butter over shrimps to keep them moisture.