Paella

Too few ratings

Andrew

Community Member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 tbsp olive oil
onion
110 g chorizo chopped
1 tsp turmeric
300 g long-grain rice
1 l chicken stock
200 g Frozen peas
400 g Seafood mix - prawns
Red pepper
½ tsp Seasoning - chilli powder, paprika
lemon
broccoli - as much as you want for 4 people
  • Step 1/6

    Heat the oil in a deep frying pan

  • Step 2/6

    Add chorizo and fry until released oils

  • Step 3/6

    Stir in turmeric and rice until coated by the oils, then pour in the stock

  • Step 4/6

    Bring to boil and simmer for 15 mins stirring occasionally. Add seasoning - Chilli powder, paprika, cumin. (add broccoli and peppers if chosen rather than any meat options)

  • Step 5/6

    Tip in peas and cook for 5 mins and stir in the seafood to heat through for 1-2 mins cooking or until the rice is cooked

  • Step 6/6

    Check for seasoning (cumin, ginger, pepper) and serve immediately with lemon wedges