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Heat the oil in a deep frying pan
Add chorizo and fry until released oils
Stir in turmeric and rice until coated by the oils, then pour in the stock
Bring to boil and simmer for 15 mins stirring occasionally. Add seasoning - Chilli powder, paprika, cumin. (add broccoli and peppers if chosen rather than any meat options)
Tip in peas and cook for 5 mins and stir in the seafood to heat through for 1-2 mins cooking or until the rice is cooked
Check for seasoning (cumin, ginger, pepper) and serve immediately with lemon wedges