Paella

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A

Andrew

Community member

"You can add chicken instead of chorizo if you prefer and add at the point of adding the chorizo having browned it off first. Broccoli can be added at step 4 instead of seafood"

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ tbsp
olive oil
½
onion
55 g
chorizo chopped
½ tsp
ground turmeric
150 g
long-grain rice
½ l
chicken stock
100 g
Frozen peas
200 g
Seafood mix - prawns
½
Red pepper
¼ tsp
Seasoning - chilli powder, paprika
½
lemon
broccoli - as much as you want for 4 people
  • Step 1/6

    Heat the oil in a deep frying pan

  • Step 2/6

    Add chorizo and fry until released oils

  • Step 3/6

    Stir in turmeric and rice until coated by the oils, then pour in the stock

  • Step 4/6

    Bring to boil and simmer for 15 mins stirring occasionally. Add seasoning - Chilli powder, paprika, cumin. (add broccoli and peppers if chosen rather than any meat options)

  • Step 5/6

    Tip in peas and cook for 5 mins and stir in the seafood to heat through for 1-2 mins cooking or until the rice is cooked

  • Step 6/6

    Check for seasoning (cumin, ginger, pepper) and serve immediately with lemon wedges

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