Paella

Name: Paella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: spanish and portuguese
Ingredients: 1 tbsp olive oil; 1 onion; 110 g chorizo chopped; 1 tsp ground turmeric; 300 g long-grain rice; 1 l chicken stock; 200 g Frozen peas; 400 g Seafood mix - prawns; 1 Red pepper; 0.5 tsp Seasoning - chilli powder, paprika; 1 lemon; broccoli - as much as you want for 4 people

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Andrew

Community member

"You can add chicken instead of chorizo if you prefer and add at the point of adding the chorizo having browned it off first. Broccoli can be added at step 4 instead of seafood"

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

½ tbsp

olive oil

onion

55 g

chorizo chopped

½ tsp

ground turmeric

150 g

long-grain rice

½ l

chicken stock

100 g

Frozen peas

200 g

Seafood mix - prawns

Red pepper

¼ tsp

Seasoning - chilli powder, paprika

lemon

broccoli - as much as you want for 4 people

Step 1/ 6
Heat the oil in a deep frying pan
Step 2/ 6
Add chorizo and fry until released oils
Step 3/ 6
Stir in turmeric and rice until coated by the oils, then pour in the stock
Step 4/ 6
Bring to boil and simmer for 15 mins stirring occasionally. Add seasoning - Chilli powder, paprika, cumin. (add broccoli and peppers if chosen rather than any meat options)
Step 5/ 6
Tip in peas and cook for 5 mins and stir in the seafood to heat through for 1-2 mins cooking or until the rice is cooked
Step 6/ 6
Check for seasoning (cumin, ginger, pepper) and serve immediately with lemon wedges

Paella

Ingredients

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Tags

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