Oxtail tomato soup

Step 1/3

• 1 kg oxtail

Clean the oxtails, soak in clean water for 1 hour at least before cooking

Step 2/3

Bring a pot of water to boil with cleaned oxtails, until no residue is floating

Step 3/3

• 3 heads Ginger
• 2 bulbs garlic
• 4 White onion
• flaky sea salt
• coriander seed
• 2 Spring onion

Move oxtails to a clay pot/cast iron pot, put all the other ingredients in, chop as needed. Cook on medium heat for 3 hours and rest for 0.5hour.