Mushroom-stuffed red cabbage rolls
Step 1/3
- 15 g ginger
- 5 g chilis
- 400 g potatoes
- 20 g scallions
Wash and peel potatoes, chop into small pieces. Then dice chilli, scallion and ginger into slices.
Step 2/3
- 700 g pork shoulder
- 50 g soy sauce
- 5 g salt
Add salt and soy sauce to pork shoulder and marinate for flavouring.
Step 3/3
Take a deep oven pan, add marinated pork shoulders and potatoes. Roast everything in the oven for 45 mins at 190C. Rest for 15 mins then plate and serve.
