Oven ratatouille with feta
Ingredients
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oven, cutting board, knife, citrus press, Veggie Wunder seasoning
Nutrition per serving
Step 1/ 4
- ½ onion
- 1½ cloves garlic
- ½ zucchini
- ½ eggplant
- ½ bell pepper
- oven
- cutting board
- knife
Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.
Step 2/ 4
- ¼ lemon
- 1½ sprigs thyme
- 1½ sprigs rosemary
- citrus press
Juice the lemon. Pick thyme and rosemary leaves from sprigs.
Step 3/ 4
- 400 g canned crushed tomatoes
- 1 tbsp white wine vinegar
- 2½ tbsp olive oil
- salt
- pepper
- Veggie Wunder seasoning
Place diced vegetables in a baking dish and add canned crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper.
Step 4/ 4
- 75 g feta cheese
Transfer to a preheated oven at 200°C/400°F and let roast for approx. 45 - 60 min., or until tender and cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread. Enjoy!
Enjoy your meal!
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