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Oven ratatouille with feta

Based on 285 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
zucchini
eggplant
bell pepper
onion
3 cloves garlic
½ lemon
3 sprigs thyme
3 sprigs rosemary
800 g canned crushed tomatoes
2 tbsp white wine vinegar
5 tbsp olive oil
150 g feta cheese
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • citrus press

Nutrition per serving

Cal
340
Protein
11 g
Fat
23 g
Carb
21 g
  • Step 1/4

    Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.
    • onion
    • 3 cloves garlic
    • zucchini
    • eggplant
    • bell pepper
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.

  • Step 2/4

    Juice the lemon. Pick thyme and rosemary leaves from sprigs.
    • ½ lemon
    • 3 sprigs thyme
    • 3 sprigs rosemary
    • citrus press

    Juice the lemon. Pick thyme and rosemary leaves from sprigs.

  • Step 3/4

    Place diced vegetables in a baking dish and add canned crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper.
    • 800 g canned crushed tomatoes
    • 2 tbsp white wine vinegar
    • 5 tbsp olive oil
    • salt
    • pepper

    Place diced vegetables in a baking dish and add canned crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper.

  • Step 4/4

    Transfer to a preheated oven at 200°C/400°F and let roast for approx. 45 - 60 min., or until tender and cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread. Enjoy!
    • 150 g feta cheese

    Transfer to a preheated oven at 200°C/400°F and let roast for approx. 45 - 60 min., or until tender and cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread. Enjoy!

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