Oven ratatouille with feta

Name: Oven ratatouille with feta
Prep time: 1200 s
Cook time: 3600 s
Total time: 4800 s
Yield: 4 Servings
Cuisine: french
Ingredients: 1 zucchini; 1 eggplant; 1 bell pepper; 1 onion; 3 cloves garlic; ½ lemon; 3 sprigs thyme; 3 sprigs rosemary; 800 g crushed tomatoes (canned); 150 g feta; 2 tbsp white wine vinegar; 5 tbsp olive oil; salt; pepper

Based on 191 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	zucchini
1	eggplant
1	bell pepper
1	onion
3 cloves	garlic
½	lemon
3 sprigs	thyme
3 sprigs	rosemary
800 g	crushed tomatoes (canned)
150 g	feta
2 tbsp	white wine vinegar
5 tbsp	olive oil
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

oven
ovenproof dish
citrus press (optional)
cutting board
knife

Enjoy with

Auxerrois, dry, 2012
Wines made from the Auxerrois grape are low in acidity and go especially well with vegetarian dishes, such as this ratatouille. The ideal serving temperature is 8 - 10°C/46 - 50°F.

Nutrition per serving

Cal
340

Protein
11g

Fat
23g

Carb
21g

Step 1/4

Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.

1 onion
3 cloves garlic
1 zucchini
1 eggplant
1 bell pepper

oven
cutting board
knife

Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.

Step 2/4

Juice the lemon. Pick thyme and rosemary leaves from sprigs.

½ lemon
3 sprigs thyme
3 sprigs rosemary

citrus press

Juice the lemon. Pick thyme and rosemary leaves from sprigs.

Step 3/4

Place diced vegetables into ovenproof dish and add crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper. Roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.

800 g crushed tomatoes
2 tbsp white wine vinegar
5 tbsp olive oil
150 g feta
salt
pepper

oven
ovenproof dish

Place diced vegetables into ovenproof dish and add crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper. Roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.

Step 4/4

Now, roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.

150 g feta

oven

Now, roast in preheated oven at 200°C/400°F for approx. 45 - 60 min. until tender and fully cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread.