French vegetable tian

French vegetable tian

Based on 32 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Tian is a classic dish from southern France and is often served alongside grilled meat or fish. Make it vegan by simply skipping the cheese."

Difficulty

Easy 👌

Preparation

20 min

Baking

90 min

Resting

30 min

Ingredients

2Servings
½
eggplant
½
zucchini
2½
tomatoes
1
red onions
1½ sprigs
thyme
1½ sprigs
rosemary
1½ sprigs
basil
2 cloves
garlic
30 g
shredded Gruyère cheese
olive oil (for greasing)
salt
pepper
MetricImperial

Utensils

cutting board, knife, bowl (large), paper towels, oven, baking dish (8 in.), aluminum foil (optional)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal293
Fat24 g
Protein8 g
Carb10 g

  • Step 1/ 3

    Thinly slice eggplant, zucchini, tomatoes, and red onions. Chop thyme, rosemary, basil, and garlic. Put the eggplant in a bowl and sprinkle with salt. Let rest for approx. 30 mins., then pat dry with paper towels.
    • ½ eggplant
    • ½ zucchini
    • 2½ tomatoes
    • 1 red onions
    • 1½ sprigs thyme
    • 1½ sprigs rosemary
    • 1½ sprigs basil
    • 2 cloves garlic
    • salt
    • cutting board
    • knife
    • bowl (large)
    • paper towels

    Thinly slice eggplant, zucchini, tomatoes, and red onions. Chop thyme, rosemary, basil, and garlic. Put the eggplant in a bowl and sprinkle with salt. Let rest for approx. 30 mins., then pat dry with paper towels.

  • Step 2/ 3

    Preheat the oven to 160°C/325°F. Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. In between, add the herb mixture. Season with salt and pepper. Bake for approx. 1 hr. at 160°C/325°F. If the vegetables become too dark, cover with aluminum foil.
    • olive oil (for greasing)
    • salt
    • pepper
    • oven
    • baking dish (8 in.)
    • aluminum foil (optional)

    Preheat the oven to 160°C/325°F. Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. In between, add the herb mixture. Season with salt and pepper. Bake for approx. 1 hr. at 160°C/325°F. If the vegetables become too dark, cover with aluminum foil.

  • Step 3/ 3

    Add the shredded Gruyère cheese to the tian and bake another 30 min. Enjoy!
    • 30 g shredded Gruyère cheese

    Add the shredded Gruyère cheese to the tian and bake another 30 min. Enjoy!

  • Enjoy your meal!

    French vegetable tian

Tags

More delicious ideas for you

    Loading...