French vegetable tian

Name: French vegetable tian
Prep time: 20 min
Cook time: 90 min
Total time: 140 min
Yield: 4 Servings
Cuisine: french
Ingredients: 1 eggplant; 1 zucchini; 5 tomatoes; 2 red onions; 3 sprigs thyme; 3 sprigs rosemary; 3 sprigs basil; 4 cloves garlic; 2 oz shredded Gruyère cheese; olive oil (for greasing); salt; pepper

Based on 27 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	eggplant
1	zucchini
5	tomatoes
2	red onions
3 sprigs	thyme
3 sprigs	rosemary
3 sprigs	basil
4 cloves	garlic
60 g	shredded Gruyère cheese
	olive oil (for greasing)
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
bowl (large)
paper towels
oven
baking dish (8 in.)
aluminum foil (optional)

How-To Videos

How to chop green herbs

How to prepare garlic

Nutrition per serving

Cal
293

Protein
8 g

Fat
24 g

Carb
10 g

Step 1/3
- 1 eggplant
- 1 zucchini
- 5 tomatoes
- 2 red onions
- 3 sprigs thyme
- 3 sprigs rosemary
- 3 sprigs basil
- 4 cloves garlic
- salt
- cutting board
- knife
- bowl (large)
- paper towels
Thinly slice eggplant, zucchini, tomatoes, and red onions. Chop thyme, rosemary, basil, and garlic. Put the eggplant in a bowl and sprinkle with salt. Let rest for approx. 30 mins., then pat dry with paper towels.
Step 2/3
- olive oil (for greasing)
- salt
- pepper
- oven
- baking dish (8 in.)
- aluminum foil (optional)
Preheat the oven to 160°C/325°F. Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. In between, add the herb mixture. Season with salt and pepper. Bake for approx. 1 hr. at 160°C/325°F. If the vegetables become too dark, cover with aluminum foil.
Step 3/3
- 60 g shredded Gruyère cheese
Add the shredded Gruyère cheese to the tian and bake another 30 min. Enjoy!