French vegetable tian

French vegetable tian

Based on 31 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Tian is a classic dish from southern France and is often served alongside grilled meat or fish. Make it vegan by simply skipping the cheese."

Difficulty

Easy 👌

Preparation

20 min

Baking

90 min

Resting

30 min

Ingredients

2Servings
½
eggplant
½
zucchini
tomatoes
1
red onions
sprigs
thyme
sprigs
rosemary
sprigs
basil
2 cloves
garlic
30 g
shredded Gruyère cheese
olive oil (for greasing)
salt
pepper
MetricImperial

Utensils

cutting board, knife, bowl (large), paper towels, oven, baking dish (8 in.), aluminum foil (optional)

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How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal293
Fat24 g
Protein8 g
Carb10 g
  • Step 1/3

    Thinly slice eggplant, zucchini, tomatoes, and red onions. Chop thyme, rosemary, basil, and garlic. Put the eggplant in a bowl and sprinkle with salt. Let rest for approx. 30 mins., then pat dry with paper towels.
    • ½ eggplant
    • ½ zucchini
    • tomatoes
    • 1 red onions
    • sprigs thyme
    • sprigs rosemary
    • sprigs basil
    • 2 cloves garlic
    • salt
    • cutting board
    • knife
    • bowl (large)
    • paper towels

    Thinly slice eggplant, zucchini, tomatoes, and red onions. Chop thyme, rosemary, basil, and garlic. Put the eggplant in a bowl and sprinkle with salt. Let rest for approx. 30 mins., then pat dry with paper towels.

  • Step 2/3

    Preheat the oven to 160°C/325°F. Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. In between, add the herb mixture. Season with salt and pepper. Bake for approx. 1 hr. at 160°C/325°F. If the vegetables become too dark, cover with aluminum foil.
    • olive oil (for greasing)
    • salt
    • pepper
    • oven
    • baking dish (8 in.)
    • aluminum foil (optional)

    Preheat the oven to 160°C/325°F. Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. In between, add the herb mixture. Season with salt and pepper. Bake for approx. 1 hr. at 160°C/325°F. If the vegetables become too dark, cover with aluminum foil.

  • Step 3/3

    Add the shredded Gruyère cheese to the tian and bake another 30 min. Enjoy!
    • 30 g shredded Gruyère cheese

    Add the shredded Gruyère cheese to the tian and bake another 30 min. Enjoy!

  • Enjoy your meal!

    French vegetable tian

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