Orange mojo-marinated shrimp rice bowl

Orange mojo-marinated shrimp rice bowl

Based on 14 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
8
shrimp (peeled and deveined)
120 g
brown rice
1
orange
200 ml
water
½
cucumber
2 stalks
scallions
10 g
cilantro
1
avocado
2 tbsp
lime juice
8 cloves
garlic
60 ml
orange juice
3 tbsp
olive oil
¼ tsp
dried oregano
¼ tsp
ground cumin
pepper
vegetable oil
MetricImperial

Utensils

pot (small), 3 bowls, grater, knife, cutting board, whisk, frying pan, spatula

How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

how-to-segment-an-orange

How to segment an orange

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal729
Fat32 g
Protein39 g
Carb68 g
  • Step 1/5

    Add water and rice to a small pot. Bring to a boil, then cover, reduce heat to low, and let cook for approx. 15 min.
    • 200 ml water
    • 120 g brown rice
    • pot (small)

    Add water and rice to a small pot. Bring to a boil, then cover, reduce heat to low, and let cook for approx. 15 min.

  • Step 2/5

    In the meantime, quarter cucumber, then cut quarters into slices. Thinly slice the scallions. Roughly chop cilantro.  Zest, peel, and segment the orange. Toss everything together in a bowl and set aside. Then halve, deseed, and slice avocado and toss with some lime juice in an extra bowl.
    • ½ cucumber
    • 2 stalks scallions
    • 10 g cilantro
    • 1 orange
    • 1 avocado
    • 1 tbsp lime juice
    • 2 bowls
    • grater
    • knife
    • cutting board

    In the meantime, quarter cucumber, then cut quarters into slices. Thinly slice the scallions. Roughly chop cilantro. Zest, peel, and segment the orange. Toss everything together in a bowl and set aside. Then halve, deseed, and slice avocado and toss with some lime juice in an extra bowl.

  • Step 3/5

    Peel and mince garlic, then add to a bowl and whisk together with orange juice, remaining lime juice, olive oil, oregano, and ground cumin. Season with pepper and reserve a few tablespoons, tossing the rest of the mojo sauce with the shrimps.
    • 8 cloves garlic
    • 60 ml orange juice
    • 1 tbsp lime juice
    • 3 tbsp olive oil
    • ¼ tsp dried oregano
    • ¼ tsp ground cumin
    • 8 shrimp (peeled and deveined)
    • pepper
    • bowl
    • whisk

    Peel and mince garlic, then add to a bowl and whisk together with orange juice, remaining lime juice, olive oil, oregano, and ground cumin. Season with pepper and reserve a few tablespoons, tossing the rest of the mojo sauce with the shrimps.

  • Step 4/5

    Set a pan over medium-high heat and bring up to temperature. Add a bit of vegetable oil, then fry shrimp until cooked through, approx. 3 min. per side. Once done, add the remaining mojo and toss together.
    • vegetable oil
    • frying pan
    • spatula

    Set a pan over medium-high heat and bring up to temperature. Add a bit of vegetable oil, then fry shrimp until cooked through, approx. 3 min. per side. Once done, add the remaining mojo and toss together.

  • Step 5/5

    Add rice to a serving plate, top with half the shrimp, half the cucumber salad, and half the avocado slices. Garnish with cilantro and enjoy!

    Add rice to a serving plate, top with half the shrimp, half the cucumber salad, and half the avocado slices. Garnish with cilantro and enjoy!

  • Enjoy your meal!

    Orange mojo-marinated shrimp rice bowl

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