One-pot red pepper pasta with chicken

Step 1/2

• 350 g chicken breasts
• 100 g bacon
• 2 red bell peppers
• 100 g cherry tomatoes
• 1 onion
• 1 clove garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp sugar
• salt
• pepper

• pot
• cooking spoon
• cutting board
• knife

Cut chicken breast into bite-sized pieces and finely chop bacon. Slice pepper into thin strips and halve cherry tomatoes. Peel onion and garlic and finely chop. Heat olive oil in a large pot and sauté chicken for approx. 5 min. over medium heat. Add bacon, onion, and pepper and season with salt and pepper to taste. Cook for approx. 3 min. Add garlic, oregano, sugar and cherry tomatoes. Cook until any liquid has evaporated, approx. 3 min.