One-pot red pepper pasta with chicken

One-pot red pepper pasta with chicken

Based on 95 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
116⅔ g
chicken breasts (boneless, skinless)
33⅓ g
bacon
red bell peppers
33⅓ g
cherry tomatoes
onion
clove
garlic
tbsp
olive oil
tsp
dried oregano
tsp
sugar
50 ml
white wine
100 ml
chicken broth
166⅔ ml
tomato purée
100 g
penne pasta
Parmesan cheese for serving
basil for serving
salt
pepper
MetricImperial

Utensils

pot, cooking spoon, cutting board, knife, fine grater

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-an-onion

How to cut an onion

how-to-deglaze

How to deglaze

Nutrition per serving

Cal428
Fat13 g
Protein28 g
Carb44 g
  • Step 1/2

    Cut chicken breast into bite-sized pieces and finely chop bacon. Slice pepper into thin strips and halve cherry tomatoes. Peel onion and garlic and finely chop. Heat olive oil in a large pot and sauté chicken for approx. 5 min. over medium heat. Add bacon, onion, and pepper and season with salt and pepper to taste. Cook for approx. 3 min. Add garlic, oregano, sugar and cherry tomatoes. Cook until any liquid has evaporated, approx. 3 min.
    • 116⅔ g chicken breasts
    • 33⅓ g bacon
    • red bell peppers
    • 33⅓ g cherry tomatoes
    • onion
    • clove garlic
    • tbsp olive oil
    • tsp dried oregano
    • tsp sugar
    • salt
    • pepper
    • pot
    • cooking spoon
    • cutting board
    • knife

    Cut chicken breast into bite-sized pieces and finely chop bacon. Slice pepper into thin strips and halve cherry tomatoes. Peel onion and garlic and finely chop. Heat olive oil in a large pot and sauté chicken for approx. 5 min. over medium heat. Add bacon, onion, and pepper and season with salt and pepper to taste. Cook for approx. 3 min. Add garlic, oregano, sugar and cherry tomatoes. Cook until any liquid has evaporated, approx. 3 min.

  • Step 2/2

    Deglaze pot with white wine, chicken broth, and tomato purée, making sure to scrape the bottom of the pan for any brown bits. Bring to a boil, then add the penne. Cook over medium heat until noodles are al dente, approx. 10 min. Grate Parmesan over, sprinkle with basil, and season with salt and pepper to taste. Enjoy!
    • 50 ml white wine
    • 100 ml chicken broth
    • 166⅔ ml tomato purée
    • 100 g penne pasta
    • Parmesan cheese for serving
    • basil for serving
    • fine grater

    Deglaze pot with white wine, chicken broth, and tomato purée, making sure to scrape the bottom of the pan for any brown bits. Bring to a boil, then add the penne. Cook over medium heat until noodles are al dente, approx. 10 min. Grate Parmesan over, sprinkle with basil, and season with salt and pepper to taste. Enjoy!

  • Enjoy your meal!

    One-pot red pepper pasta with chicken

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