one-pot radiatore pasta

Too few ratings

donái pérez

Community Member

“it is meant to be a little runny! this meal is better served if hot”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 bag radiatore pasta
1 package smoked sausage
1 bag baby spinach
¼ head onion
2 cloves garlic
2 tbsp olive oil (for frying)
4 leaves bay leaves
2 tbsp basil pesto sauce
2 pinches feta cheese
3 cups water
2 packages tomato stock
dried basil (for sprinkling)
dried oregano (for sprinkling)
salt (for sprinkling)
pepper (for sprinkling)
Metric
Imperial
  • Step 1/4

    • 1 package smoked sausage
    • ¼ head onion
    • 2 cloves garlic
    • 2 tbsp olive oil (for frying)

    bring the pot to high, add olive oil, mince the garlic & onion until brown. slice sausages in small coins, & add to pot, cook for 3 minutes.

  • Step 2/4

    • 1 bag radiatore pasta
    • 4 leaves bay leaves
    • 3 cups water
    • 2 packages tomato stock
    • dried basil (for sprinkling)
    • dried oregano (for sprinkling)
    • salt (for sprinkling)
    • pepper (for sprinkling)

    rinse excess starch off pasta & use a strainer to drain. add in pasta to pot. add in water with tomato stock & stir for 2 minutes. add salt, pepper, basil, oregano & bay leaves for seasoning. cover lid & cook for 10 mins

  • Step 3/4

    • 1 bag baby spinach
    • 2 tbsp basil pesto sauce
    • 2 pinches feta cheese

    uncover lid, add spinach & feta cheese. stir for 1 minute, then close lid for another 5 minutes. uncover lid & add in basil-pesto sauce, mix in & serve.

  • Step 4/4

    garnish with feta & basil or oregano