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one-pot radiatore pasta

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D

donái pérez

Community member

"it is meant to be a little runny! this meal is better served if hot"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ bag
radiatore pasta
½ package
smoked sausage
½ bag
baby spinach
head
onion
1 cloves
garlic
1 tbsp
olive oil (for frying)
2 leaves
bay leaves
1 tbsp
basil pesto sauce
1 pinches
feta cheese
cups
water
1 packages
tomato stock
dried basil (for sprinkling)
dried oregano (for sprinkling)
salt (for sprinkling)
pepper (for sprinkling)
  • Step 1/ 4

    • ½ package smoked sausage
    • head onion
    • 1 cloves garlic
    • 1 tbsp olive oil (for frying)

    bring the pot to high, add olive oil, mince the garlic & onion until brown. slice sausages in small coins, & add to pot, cook for 3 minutes.

  • Step 2/ 4

    • ½ bag radiatore pasta
    • 2 leaves bay leaves
    • cups water
    • 1 packages tomato stock
    • dried basil (for sprinkling)
    • dried oregano (for sprinkling)
    • salt (for sprinkling)
    • pepper (for sprinkling)

    rinse excess starch off pasta & use a strainer to drain. add in pasta to pot. add in water with tomato stock & stir for 2 minutes. add salt, pepper, basil, oregano & bay leaves for seasoning. cover lid & cook for 10 mins

  • Step 3/ 4

    • ½ bag baby spinach
    • 1 tbsp basil pesto sauce
    • 1 pinches feta cheese

    uncover lid, add spinach & feta cheese. stir for 1 minute, then close lid for another 5 minutes. uncover lid & add in basil-pesto sauce, mix in & serve.

  • Step 4/ 4

    garnish with feta & basil or oregano

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