one-pot radiatore pasta

Step 1/4

• ½ package smoked sausage
• ⅛ head onion
• 1 cloves garlic
• 1 tbsp olive oil (for frying)

bring the pot to high, add olive oil, mince the garlic & onion until brown. slice sausages in small coins, & add to pot, cook for 3 minutes.

Step 2/4

• ½ bag radiatore pasta
• 2 leaves bay leaves
• 1½ cups water
• 1 packages tomato stock
• dried basil (for sprinkling)
• dried oregano (for sprinkling)
• salt (for sprinkling)
• pepper (for sprinkling)

rinse excess starch off pasta & use a strainer to drain. add in pasta to pot. add in water with tomato stock & stir for 2 minutes. add salt, pepper, basil, oregano & bay leaves for seasoning. cover lid & cook for 10 mins

Step 3/4

• ½ bag baby spinach
• 1 tbsp basil pesto sauce
• 1 pinches feta cheese

uncover lid, add spinach & feta cheese. stir for 1 minute, then close lid for another 5 minutes. uncover lid & add in basil-pesto sauce, mix in & serve.

Step 4/4

garnish with feta & basil or oregano